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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Training and development programs
team events
Job Description
This opportunity is with a hospitality-focused establishment dedicated to providing unparalleled dining experiences in a warm and sophisticated environment. Known for its commitment to excellence and guest satisfaction, the company operates within the foodservice and hospitality sector, likely a high-end restaurant or resort dining venue. With an emphasis on quality, service, and ambiance, this organization prioritizes the seamless integration of culinary expertise, attentive service, and guest engagement. The establishment prides itself on fostering a professional, inclusive, and dynamic workplace where employees can grow and contribute meaningfully to an exceptional guest journey.
The role of Server is pivotal in ensurin... Show More
The role of Server is pivotal in ensurin... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- At least 1 year of food service experience
- Ability to communicate effectively in English
- Must be 18 years or older
- RBS certification or willingness to obtain within the first few months of employment
- Ability to work flexible schedules including weekends and holidays
- Basic math skills and proficiency with POS systems
Job Qualifications
- Minimum 1 year of food service experience hotel or resort experience preferred
- Basic knowledge of food beverage and service standards
- Familiarity with wine beer spirits and beverage pairings
- Strong communication and interpersonal skills with a guest-focused mindset
- Ability to maintain professionalism and discretion with sensitive information
- Basic math skills and proficiency with POS systems
- Strong organizational skills and ability to multitask in a fast-paced environment
- Ability to read write and communicate effectively in English
- Must be at least 18 years old
- RBS certification or ability to obtain upon hire
- Availability to work flexible schedules including weekends and holidays
Job Duties
- Greet guests promptly and present menus offering recommendations on food cocktails and wine pairings
- Explain menu items preparation methods and daily specials
- Accurately take orders noting dietary restrictions allergies and special requests
- Enter orders into the POS system and coordinate timing with kitchen staff to ensure proper meal pacing
- Deliver food and beverages in a timely and professional manner
- Monitor guest satisfaction and respond promptly to requests or concerns
- Clear clean and reset tables efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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