MEN's - Culinary Warehouse Supervisor

Union Gospel Mission (UGM) is a well-established evangelical Christian non-profit organization dedicated to serving the homeless, impoverished, and vulnerable populations. Rooted in deep Christian faith and ministry, UGM is committed to spreading the Gospel and ministering in every aspect of its work. The organization’s core mission encompasses a holistic approach to addressing physical, emotional, and spiritual needs by providing food, shelter, rehabilitation, and spiritual guidance. As a faith-driven ministry, UGM places a strong emphasis on the personal relationship with Jesus Christ for all employees and requires that staff actively participate in ministry-related activities such as Bible studies, prayer, devotionals, and sharing the Gospel. UGM operates multiple facilities and programs with missions tailored towards providing assistance, restoration, and hope to people facing addiction, homelessness, mental illness, and poverty.

The Culinary Warehouse Supervisor role is a vital leadership position within the Culinary Operations Department at Union Gospel Mission. This position is responsible for overseeing the comprehensive operations within the food warehouse, ensuring proper receiving, storage, rotation, distribution, and reporting of all food products to maintain an adequate and consistent food supply for all UGM facilities. The supervisor will manage day-to-day warehouse activities, including the operations of the Spokane-based Food Donation Truck, while leading and developing a diverse team comprising volunteers, community service guests, and work clients.

Serving as an on-site operational leader, the Culinary Warehouse Supervisor plays a pivotal role in ensuring that donated food and non-food products are handled with care, efficiently distributed, and properly accounted for in alignment with regulatory standards such as those from the Washington Department of Health, Second Harvest, USDA, and OSHA. The position demands active collaboration with other warehouse managers, culinary staff, and ministry partners to meet distribution needs across UGM ministries and ensure optimal stewardship of donated resources.

Leadership responsibilities extend into cultivating a culture that reflects the mission and values of UGM, with a focus on coaching, staff development, and fostering a servant-leadership mindset. The supervisor is tasked with regular direct communication with team members, conducting one-on-one meetings, and ensuring adherence to organizational policies. Additionally, this role involves managing safety and cleanliness standards throughout the warehouse as well as overseeing equipment maintenance and scheduling forklift certification training.

The ideal candidate is a grounded Christian, committed to modeling servant-leadership and driven by a strong sense of calling to ministry. This role requires a unique blend of warehousing expertise, leadership skills, and a compassionate heart for helping individuals in vulnerable circumstances. Flexibility in work schedule, including weekends and holidays, is essential to support various operational and ministry events. The Culinary Warehouse Supervisor must also meet physical requirements and pass necessary certifications, background checks, and adhere fully to the organization's faith-based employment guidelines.

Through this role, the Culinary Warehouse Supervisor contributes directly to UGM’s mission of transforming lives by ensuring the smooth and faithful operation of food services that support the ministry’s outreach programs.