Member Dining Manager

The DuPont Country Club, nestled within the rolling hills of the historic Brandywine Valley, is a premier private club that offers an exceptional environment for leisure and social engagement. Known for its championship caliber golf courses, state-of-the-art tennis facilities, inviting pools, and a fully updated fitness center, the club has established itself as a distinguished destination for its members. Elegantly decorated rooms paired with magnificent natural surroundings create a picturesque setting, ideal for memorable events and personalized experiences. Whether it's a casual gathering, an elaborate celebration, or a corporate event, the DuPont Country Club prides itself on customized event planning and impeccable service that elevates every occasion. This dedication to excellence extends to every aspect of the club's operations, including its Member Dining department, where outstanding hospitality and member satisfaction are paramount.

Currently, the DuPont Country Club is seeking a full-time Member Dining Manager to join their dynamic team. The Member Dining Manager plays a crucial role in maintaining the club's high standards by overseeing all Member Dining outlets. This position requires a leader who is committed to delivering the highest level of customer service and ensuring member satisfaction in every interaction. The successful candidate will be responsible for efficiently managing resources and workflow to uphold service quality while optimizing operational efficiency. The role demands a comprehensive understanding of beverage operations including liquor, beer, wine, inventory management, ordering, cost control, and cocktail development. Proficiency with Microsoft Office, Point-of-Sale systems, scheduling software, and social media platforms is also essential for effectively managing daily operations and staff communication.

In addition to operations management, the Member Dining Manager will be involved in talent acquisition and development, including recruiting, hiring, onboarding, training, and cultivating a motivated and well-trained team to support the club's objectives. This leadership position requires excellent organizational skills, the ability to manage multiple high-volume food and beverage outlets simultaneously, and a member-focused approach to customer service. Knowledge of responsible alcohol service and adherence to state and local liquor laws are critical to maintaining compliance and safety standards. This role offers a comprehensive and competitive benefits package including health, dental, vision insurance, 401K, paid time off, and more. The DuPont Country Club is committed to fostering a positive work environment, providing growth opportunities, and supporting employee well-being through this rewarding position.