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Medical Center Cook-Culinary and Nutrition-Part time-Variable
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $20.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Sick Time
Vacation Time
Retirement Savings Plans
Employee Discounts
Paid Time Off
Work-life balance
Job Description
UCI Health is the clinical enterprise of the University of California, Irvine, and serves as the only academic health system based in Orange County. With its main hub located at the UCI Medical Center, a 459-bed acute care hospital in Orange, California, UCI Health extends its services through four additional hospitals and affiliated physicians within the UCI Health Community Network spread across Orange and Los Angeles counties. The system also operates ambulatory care centers throughout the region, offering a wide range of medical services to the communities it serves. Recognized as one of America’s Best Hospitals by U.S. News &... Show More
Job Requirements
- skill in various cooking techniques with ability to follow recipes and specifications for regular and therapeutic diets
- previous experience as a cook or related experience in main kitchen and/or cafeteria
- must possess skills, knowledge, and ability essential for assigned duties
- must demonstrate appropriate customer service skills
- ability to work alternate schedules including days, nights, weekends, and holidays
- knowledge of cooking terminology, mathematics, and standard weights and measures
- excellent written and verbal communication skills in English
- ability to maintain appropriate work pace
- ability to maintain effective working relationships across health system
- must provide proof of work authorization
- must consent to background check and live scan
- compliance with employment misconduct policies
- adherence to vaccination, smoking, tobacco, and drug-free environment policies
- may be subject to additional requirements such as California Child Abuse and Neglect Reporting Act compliance, E-Verify, and pre-placement health evaluation
Job Qualifications
- previous experience as a cook or related experience in main kitchen or cafeteria
- skill in various cooking techniques
- knowledge of cooking terminology, mathematics, and standard weights and measures
- excellent written and verbal communication skills in English
- ability to maintain work pace appropriate to workload
- strong customer service skills
- ability to establish and maintain effective working relationships across the health system
- knowledge of university and medical center organizations, policies, procedures, and forms preferred
Job Duties
- prepare and season food according to recipes and dietary specifications
- cook food using various techniques such as steaming, poaching, broiling, and braising
- ensure food is prepared in a safe and sanitary manner
- support meal services for patients, cafeteria, and special catered functions
- follow health and safety regulations and guidelines
- maintain kitchen cleanliness and equipment
- provide excellent customer service within the food service environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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