Big Y logo

Meat/Seafood Butcher

Job Overview

briefcase

Employment Type

Hourly
moneybag

Compensation

Hourly
Range $20.25 - $25.55
clock

Work Schedule

Flexible
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
flexible schedule

Job Description

Big Y is a well-established supermarket chain known for its commitment to quality products, exceptional customer service, and a strong community presence. Founded with the mission to provide fresh, high-quality foods and a welcoming shopping experience, Big Y has earned a reputation for excellence in the retail grocery industry. With multiple locations across New England, Big Y focuses on delivering not only a wide selection of groceries but also specialty departments carefully curated to meet the needs of local customers. Among these specialty departments, the meat and seafood section holds a prominent place, providing premium fresh products that meet exacting standards of freshness and taste. The company prides itself on fostering a culture of caring, inclusivity, and employee development, ensuring every team member supports its mission and vision.

The Meat/Seafood Butcher position at Big Y is a critical role designed to uphold these high standards by preparing precise and high-quality cuts of meat and seafood, ensuring the freshest quality product reaches the customer. This hourly role offers a competitive pay rate ranging from $20.25 to $25.55, reflecting the skill and expertise required. The Meat/Seafood Butcher is responsible for more than just cutting and preparing products; they provide an exceptional customer experience by sharing product knowledge and offering professional assistance to shoppers. This position requires an individual who is detail-oriented, skilled, and knowledgeable about meat and seafood products and committed to maintaining department conditions including proper ordering, inventory management, production, and adhering to strict food safety standards.

In addition, the role demands flexibility with work schedules to meet the operational needs of the store, a professional appearance, and the ability to represent and support Big Y's culture and values. Candidates must have completed the Meat/Seafood Butcher and Culinary Training Program or have passed a meat skills test, underscoring the expertise required. The position also encourages cross-training within different areas to build well-rounded skillsets that support the overall store operations. This role is ideal for someone passionate about food preparation, customer service, and working in a collaborative, caring environment devoted to fresh, quality products and customer satisfaction. Working at Big Y as a Meat/Seafood Butcher provides not only a job but an opportunity to grow within a company known for valuing its employees and commitment to quality and community.

Job Requirements

  • Ability to represent and support Big Y's culture of caring while living the mission and vision
  • Support Big Y's commitment to culture and belonging
  • Proficiency in ordering for entire sales areas of both meat and seafood departments
  • Project a clean and professional appearance
  • Ability to operate within company policies, procedures, and standards
  • Willingness to cross train and learn other areas
  • Ability to work a flexible schedule according to store needs
  • Completion of Meat/Seafood Butcher and Culinary Training Program and/or passed meat skills test
  • Must be 18 years of age or older

Job Qualifications

  • Completion of Meat/Seafood Butcher and Culinary Training Program or passed meat skills test
  • Proven experience in meat and seafood preparation
  • Strong product knowledge in meat and seafood
  • Excellent customer service and communication skills
  • Ability to maintain high standards of food safety and cleanliness
  • Flexibility to work varied schedules
  • Ability to work in a team-oriented environment

Job Duties

  • Prepare precise and high-quality cuts of meat and seafood
  • Maintain proper ordering and inventory for meat and seafood departments
  • Ensure production meets quality and food safety standards
  • Provide expert product knowledge and assistance to customers
  • Maintain cleanliness and professional appearance of the work area
  • Support company policies, procedures, and standards
  • Cross train in other areas as needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef