Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $20.25 - $25.55
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
training programs
flexible scheduling
Career advancement opportunities
Job Description
Big Y is a leading supermarket chain known for its dedication to quality, customer service, and community engagement. Founded with a mission to provide fresh and healthy products to its customers, Big Y has grown to become a trusted name in the grocery industry across multiple locations. The company emphasizes a culture of caring, inclusivity, and employee growth, offering a range of opportunities for team members to advance their skills and contribute to a positive shopping experience. Big Y operates various departments including bakery, deli, meat and seafood, produce, and more, each staffed with professionals dedicated to maintaining high standards of quality and service.
The Meat/Seafood Butcher position at Big Y is a vital role responsible for ensuring that customers receive the freshest and highest quality cuts of meat and seafood available. This role combines hands-on skill, product knowledge, and customer service expertise, aiming to deliver a superior shopping experience to every guest. The butcher is expected to prepare precise cuts of meat and seafood, manage inventory, maintain department cleanliness, and adhere strictly to food safety standards. Additionally, the butcher plays an essential role in assisting customers by providing education and recommendations on product selection, thereby fostering strong customer relationships.
This hourly position offers a competitive pay range of $20.25 to $25.55, reflecting the skill level and dedication required. The company values flexibility and teamwork, expecting the butcher to work flexible hours aligned with store needs, and to be willing to cross-train in other areas when necessary. Prospective employees must have completed the Meat/Seafood Butcher and Culinary Training Program or passed a meat skills test, ensuring they meet the professional standards Big Y upholds. Overall, this role offers a rewarding opportunity for individuals passionate about food quality, customer interaction, and personal development within a supportive and growing company environment.
The Meat/Seafood Butcher position at Big Y is a vital role responsible for ensuring that customers receive the freshest and highest quality cuts of meat and seafood available. This role combines hands-on skill, product knowledge, and customer service expertise, aiming to deliver a superior shopping experience to every guest. The butcher is expected to prepare precise cuts of meat and seafood, manage inventory, maintain department cleanliness, and adhere strictly to food safety standards. Additionally, the butcher plays an essential role in assisting customers by providing education and recommendations on product selection, thereby fostering strong customer relationships.
This hourly position offers a competitive pay range of $20.25 to $25.55, reflecting the skill level and dedication required. The company values flexibility and teamwork, expecting the butcher to work flexible hours aligned with store needs, and to be willing to cross-train in other areas when necessary. Prospective employees must have completed the Meat/Seafood Butcher and Culinary Training Program or passed a meat skills test, ensuring they meet the professional standards Big Y upholds. Overall, this role offers a rewarding opportunity for individuals passionate about food quality, customer interaction, and personal development within a supportive and growing company environment.
Job Requirements
- Must be 18 years of age or older
- ability to represent and support Big Y's culture of caring while living the mission and vision
- support Big Y's commitment to culture and belonging
- proficiency in ordering for meat and seafood sales areas
- ability to operate within company policies, procedures, and standards
- willingness to cross train and learn other areas as needed
- must project a clean and professional appearance
- ability to work a flexible schedule in accordance with store needs
- completed Meat/Seafood Butcher and Culinary Training Program or passed meat skills test
Job Qualifications
- Completed Meat/Seafood Butcher and Culinary Training Program or passed meat skills test
- proficiency in ordering for meat and seafood sales areas
- ability to project a clean and professional appearance
- knowledge of food safety standards
- strong customer service skills
- willing to work flexible schedule
- ability to cross train and learn other areas
Job Duties
- Prepare precise and high-quality cuts of meat and seafood
- maintain proper ordering and inventory for meat and seafood departments
- ensure food safety standards are met in the meat/seafood areas
- maintain department cleanliness and organization
- provide product knowledge and expertise to customers
- support cross-training and learn other areas as needed
- operate within company policies, procedures, and standards
Job Location
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