Meat/Seafood Butcher

Big Y is a well-established and customer-focused supermarket chain known for its commitment to quality, community, and exceptional service. As a retailer specializing in groceries, fresh produce, and specialty departments such as meat and seafood, Big Y has built a reputation for providing high-quality products and a welcoming shopping experience. Big Y emphasizes a culture of caring, inclusivity, and professional growth, making it a trusted destination for customers and a valued employer in the retail grocery sector.

The Meat/Seafood Butcher role at Big Y is a key position responsible for delivering excellence in product preparation and customer service within the meat and seafood departments. The role involves expertly cutting and preparing meat and seafood products to precise specifications while maintaining the highest standards of freshness and quality. This position is instrumental in ensuring customer satisfaction by not only providing high-quality cuts but also knowledgeable advice and product information to shoppers.

In addition to hands-on butchering duties, the Meat/Seafood Butcher plays a vital role in the operational efficiency of the department. This includes managing inventory through accurate ordering and maintaining production schedules that meet store needs. Adhering to strict food safety regulations is essential, ensuring all products are handled and stored properly to protect customer health and comply with regulatory standards. The butcher also upholds cleanliness and organization in the department, presenting an appealing and professional environment.

Big Y supports its employees by fostering a culture of belonging and encouraging cross-training opportunities within the store, allowing butchers to expand their skills and contribute to other areas as needed. The company looks for candidates who are adaptable, detail-oriented, and eager to uphold Big Y's mission and vision through excellent service and teamwork.

This is an hourly position with a competitive pay range of $20.25 to $25.55 per hour, reflecting the specialized skills and responsibilities of the role. It offers an opportunity to work in a vibrant retail setting with a focus on quality products and customer engagement. Candidates must be at least 18 years old and have completed relevant training programs or demonstrated proficiency through a meat skills assessment. The role requires a flexible schedule to meet the dynamic needs of the store environment.

In summary, the Meat/Seafood Butcher at Big Y serves as both a skilled craftsman and a customer service ambassador, ensuring that every cut and every interaction meets the highest standards of excellence. This position provides a fulfilling career path for individuals passionate about the culinary arts, food safety, and retail specialty services, within a supportive and forward-thinking company.