Meat/Seafood Butcher

Big Y is a well-established supermarket chain known for its dedication to providing high-quality products and exceptional customer service to its community. Founded with a mission to serve customers with the freshest groceries and a diverse selection, Big Y has grown to become a trusted name in the retail grocery industry. The company emphasizes a culture of caring, inclusion, and continuous improvement to foster an environment where both employees and customers feel valued. They prioritize diversity, equity, and inclusion initiatives, ensuring a welcoming atmosphere that reflects the values of the communities they serve.

The Meat and Seafood Butcher role at Big Y is a critical position within the meat and seafood departments, responsible for delivering quality cuts and an outstanding shopping experience. This position requires an individual who not only understands the technical skills related to butchering meat and seafood but also excels in customer interaction and product knowledge. The butcher ensures that all products meet the highest standards of freshness and quality, preparing precise cuts that satisfy customer needs and maintaining department conditions to support food safety and inventory management. This role is ideal for individuals passionate about food preparation and customer service, with a willingness to grow and adapt in a dynamic retail environment.

Employees in this role are expected to be proficient with ordering for the meat and seafood sales areas, ensuring that inventory levels are optimal to meet customer demand without waste. The butcher also plays a vital part in maintaining cleanliness and safety within the department, upholding food safety standards rigorously. Additionally, the butcher is encouraged to cross-train in other areas of the store to support team flexibility and operational efficiency. Big Y provides comprehensive training programs, including a Meat/Seafood Butcher and Culinary Training Program, offering employees the opportunity to develop their skills and advance their careers within the company.

This position requires a professional appearance and a commitment to representing the company’s mission and values, emphasizing customer care and community engagement. Big Y values employees who contribute positively to the work atmosphere and support the company's goals of diversity and inclusion. Candidates must be at least 18 years old and demonstrate a willingness to work flexible schedules aligned with store needs. Overall, the Meat/Seafood Butcher role is a rewarding opportunity for individuals seeking to combine their expertise in food preparation with a strong focus on excellent customer service in a reputable and community-oriented company.