Meat/Seafood Butcher

Worcester, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $20.25 - $25.55

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee discount

training programs

Job Description

Big Y is a well-established supermarket chain known for its dedication to providing high-quality products and exceptional customer service to its community. Founded with a mission to serve customers with the freshest groceries and a diverse selection, Big Y has grown to become a trusted name in the retail grocery industry. The company emphasizes a culture of caring, inclusion, and continuous improvement to foster an environment where both employees and customers feel valued. They prioritize diversity, equity, and inclusion initiatives, ensuring a welcoming atmosphere that reflects the values of the communities they serve.

The Meat and Seafood Butche... Show More

Job Requirements

Ability to represent and support Big Y’s culture of caring while living our mission and vision
Supports Big Y’s diversity, equity and inclusion initiatives
Must be proficient in ordering for the entire sales areas of both the meat and seafood departments
Must project a clean and professional appearance
Ability to operate within company policies, procedures, and standards
Willingness to cross train and learn other areas as needed
Ability to work a flexible schedule in accordance with the needs of the store
Must have completed Meat/Seafood Butcher and Culinary Training Program and/or passed a meat skills test
Must be 18 years of age or older

Job Qualifications

Proficient in ordering for meat and seafood sales areas
Completed Meat/Seafood Butcher and Culinary Training Program or passed a meat skills test
Able to project a clean and professional appearance
Supportive of diversity, equity and inclusion initiatives
Good customer service skills

Job Duties

Provide precise and high-quality cuts of meat and seafood
Maintain department conditions including ordering, inventory, and food safety standards
Ensure the freshest quality product is available for customers
Offer product knowledge and expertise to customers
Support diversity, equity, and inclusion initiatives within the workplace
Operate according to company policies, procedures, and standards
Participate in cross-training and learn other areas as needed

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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