Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $20.25 - $25.55
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Big Y is a well-established supermarket chain known for its commitment to quality, customer service, and community involvement. With numerous locations across several states, Big Y provides a diverse range of grocery products, including fresh produce, meat, seafood, bakery items, and deli selections. The company emphasizes a culture of caring and supports initiatives related to diversity, equity, and inclusion, creating a welcoming environment for both customers and employees alike. Big Y is dedicated to maintaining high standards in all departments to offer fresh, top-quality products regularly. The supermarket has grown to be a trusted name in the grocery retail industry by consistently delivering excellent service and top-tier products.
The Meat/Seafood Butcher role at Big Y is vital in supporting the company’s mission by ensuring customers receive the freshest and highest quality meat and seafood products. This position involves preparing precise cuts of meat and seafood that meet stringent quality standards and customer expectations. The butcher not only prepares the product but also maintains the condition of the department by managing proper ordering, inventory, production, and adhering to all food safety standards applicable within the meat and seafood areas. The role demands a knowledgeable professional who can offer expert advice and product knowledge to customers, helping them make informed decisions about their purchases. This position requires a person with a professional appearance, strong work ethic, and the ability to work flexible hours to meet store demands. Individuals in this role often cross-train within other areas to support the overall team efforts. The job offers an hourly wage between $20.25 and $25.55, reflecting the importance and skill level required for the position. Overall, the Meat/Seafood Butcher position is an excellent opportunity for someone who is passionate about food preparation, customer service, and maintaining high standards in a retail environment.
The Meat/Seafood Butcher role at Big Y is vital in supporting the company’s mission by ensuring customers receive the freshest and highest quality meat and seafood products. This position involves preparing precise cuts of meat and seafood that meet stringent quality standards and customer expectations. The butcher not only prepares the product but also maintains the condition of the department by managing proper ordering, inventory, production, and adhering to all food safety standards applicable within the meat and seafood areas. The role demands a knowledgeable professional who can offer expert advice and product knowledge to customers, helping them make informed decisions about their purchases. This position requires a person with a professional appearance, strong work ethic, and the ability to work flexible hours to meet store demands. Individuals in this role often cross-train within other areas to support the overall team efforts. The job offers an hourly wage between $20.25 and $25.55, reflecting the importance and skill level required for the position. Overall, the Meat/Seafood Butcher position is an excellent opportunity for someone who is passionate about food preparation, customer service, and maintaining high standards in a retail environment.
Job Requirements
- Ability to represent and support Big Y's culture of caring while living our Mission & Vision
- Supports Big Y's Diversity, Equity and Inclusion initiatives
- Proficient in ordering for the entire sales areas of both the meat and seafood departments
- Project a clean and professional appearance
- Ability to operate within company policies, procedures, and standards
- Willingness to cross train and learn other areas as needed
- Ability to work a flexible schedule in accordance with the needs of the store
- Completed Meat/Seafood Butcher and Culinary Training Program and/or passed a meat skills test
- Must be 18 years of age or older
Job Qualifications
- Completed Meat/Seafood Butcher and Culinary Training Program or passed meat skills test
- Ability to provide exceptional customer service
- Knowledge of meat and seafood products and handling
- Strong communication skills
- Ability to maintain department cleanliness and order
- Flexibility to work varied schedules
- Commitment to support company culture and values
Job Duties
- Prepare precise and high-quality cuts of meat and seafood
- Maintain proper ordering and inventory for meat and seafood departments
- Ensure compliance with food safety standards
- Provide product knowledge and customer service expertise
- Maintain cleanliness and professional appearance of the department
- Cross-train and learn other areas as needed
- Operate within company policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
