Meat/Seafood Butcher

Springfield, MA, USA|

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $20.25 - $25.55

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Job Description

Big Y is a well-established supermarket chain committed to providing fresh, high-quality food products and exceptional customer service to its communities. Known for its comprehensive selection of groceries, fresh produce, bakery goods, and specialty products, Big Y emphasizes a culture of caring, inclusivity, and community engagement. The company prides itself on supporting diversity, equity, and inclusion initiatives, creating a welcoming and supportive environment for both employees and customers. With a focus on quality, innovation, and customer satisfaction, Big Y continues to grow as a preferred shopping destination in its operating regions.\n\nThe Meat/Seafood Butcher role at Big Y is a vital... Show More

Job Requirements

Ability to represent and support Big Y's culture of caring while living our mission and vision
Supports Big Y's diversity, equity and inclusion initiatives
Must be proficient in ordering for the entire sales areas of both the meat and seafood departments
Must project a clean and professional appearance
Ability to operate within company policies, procedures, and standards
Willingness to cross train and learn other areas as needed
Ability to work a flexible schedule in accordance with the needs of the store
Must have completed Meat/Seafood Butcher and Culinary Training Program and/or passed a meat skills test
Must be 18 years of age or older

Job Qualifications

Completed Meat/Seafood Butcher and Culinary Training Program or passed a meat skills test
Ability to represent and support Big Y's culture of caring while living the mission and vision
Support Big Y's Diversity, Equity and Inclusion initiatives
Proficient in ordering for the entire sales areas of both meat and seafood departments
Ability to work a flexible schedule

Job Duties

Prepare precise and high-quality cuts of meat and seafood
Maintain department conditions including cleanliness and organization
Ensure proper ordering and inventory management for the meat and seafood sales areas
Adhere to food safety standards
Provide product knowledge and expertise to customers
Support cross-training and learn other areas as needed
Operate within company policies, procedures, and standards

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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