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Meat/Seafood Butcher

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $20.25 - $25.55
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

Big Y is a well-established supermarket chain committed to providing fresh, high-quality food products and exceptional customer service to its communities. Known for its comprehensive selection of groceries, fresh produce, bakery goods, and specialty products, Big Y emphasizes a culture of caring, inclusivity, and community engagement. The company prides itself on supporting diversity, equity, and inclusion initiatives, creating a welcoming and supportive environment for both employees and customers. With a focus on quality, innovation, and customer satisfaction, Big Y continues to grow as a preferred shopping destination in its operating regions.\n\nThe Meat/Seafood Butcher role at Big Y is a vital position responsible for delivering an exceptional customer experience through expert preparation and ensuring the freshest quality meat and seafood products. This role requires performing precise and high-quality cuts of meat and seafood, maintaining the department's cleanliness and organization, and adhering to food safety standards. The Butcher is also entrusted with managing proper ordering, inventory, and production processes to meet the demands of the sales area efficiently. Integral to the role is providing knowledgeable and friendly service to customers, guiding them with product expertise to ensure satisfaction and repeat business. Candidates in this position must have completed the Meat/Seafood Butcher and Culinary Training Program or successfully passed a meat skills test, showcasing proficiency and commitment to excellence. The position demands flexibility in scheduling according to store needs and professionalism with a clean and presentable appearance. Moreover, the role supports cross-training within various departments to enhance team collaboration and operational efficiency. The hourly pay rate for this position ranges from $20.25 to $25.55, reflecting the specialized skills and responsibilities of the job. This opportunity is ideal for individuals passionate about food craftsmanship and customer service within a supportive and progressive workplace environment.

Job Requirements

  • Ability to represent and support Big Y's culture of caring while living our mission and vision
  • Supports Big Y's diversity, equity and inclusion initiatives
  • Must be proficient in ordering for the entire sales areas of both the meat and seafood departments
  • Must project a clean and professional appearance
  • Ability to operate within company policies, procedures, and standards
  • Willingness to cross train and learn other areas as needed
  • Ability to work a flexible schedule in accordance with the needs of the store
  • Must have completed Meat/Seafood Butcher and Culinary Training Program and/or passed a meat skills test
  • Must be 18 years of age or older

Job Qualifications

  • Completed Meat/Seafood Butcher and Culinary Training Program or passed a meat skills test
  • Ability to represent and support Big Y's culture of caring while living the mission and vision
  • Support Big Y's Diversity, Equity and Inclusion initiatives
  • Proficient in ordering for the entire sales areas of both meat and seafood departments
  • Ability to work a flexible schedule

Job Duties

  • Prepare precise and high-quality cuts of meat and seafood
  • Maintain department conditions including cleanliness and organization
  • Ensure proper ordering and inventory management for the meat and seafood sales areas
  • Adhere to food safety standards
  • Provide product knowledge and expertise to customers
  • Support cross-training and learn other areas as needed
  • Operate within company policies, procedures, and standards

Job Criteria

Experience

Mid Level (3-7 years)


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