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Defense Commissary Agency logo

Meatcutting Worker

Avondale, AZ, USA|Travel, Onsite

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $20.22 - $28.67
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Flexible spending account
Employee assistance program

Job Description

The Defense Commissary Agency (DeCA) is a unique and vital agency within the United States Department of Defense that provides grocery shopping services to military personnel, their families, and other authorized patrons. DeCA operates commissaries located on military installations worldwide, offering high-quality groceries and household products at cost savings compared to commercial outlets. This agency is committed to supporting the military community's welfare by ensuring access to affordable, nutritious food products. It operates across numerous locations and employs a variety of personnel, from retail workers to specialized trades like meatcutters. The work environment in DeCA locations can involve refrigerated areas... Show More

Job Requirements

  • Be a U.S. citizen or national
  • Meet minimum age requirement
  • Males born after 12-31-1959 must be registered with or exempt from Selective Service
  • Appointment subject to successful verification of identity and employment eligibility through E-Verify
  • Appointment subject to a favorable suitability or fitness outcome as determined by a completed background investigation
  • Be able to obtain and maintain clearance eligibility based on the appropriate background investigation
  • May be subject to a probationary or trial period
  • Direct deposit of pay is required
  • Meet the physical requirements including ability to continuously walk, stand, bend, stoop, stretch, and reach, and lift up to 50 pounds independently and occasionally over 50 pounds with assistance

Job Qualifications

  • Working in the retail meat department traying, wrapping and weighing meat for sale to patrons
  • Cutting, trimming and boning meat
  • Using hand tools and operating powered meat cutting equipment
  • Knowledge of proper sanitation and safety practices in a food handling environment
  • Ability to follow instructions and work with minimal supervision
  • Physical ability to stand, walk, bend, stoop, stretch, reach, and lift up to 50 pounds independently

Job Duties

  • Assist journeyman meat cutters by performing the simpler tasks when processing beef, pork, veal, and lamb into retail and ready to eat cuts for sale to patrons
  • Tray, wrap, weigh, and price cuts using automatic or manual wrapping machines
  • Ensure correct prices by referencing price lists
  • Replenish stock in display cases and rotate product to ensure wholesomeness
  • Use, clean, maintain, and sharpen a variety of hand tools and power equipment
  • Clean and sanitize work area to maintain required standards of cleanliness and sanitation

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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