Meat Wrapper II

The Meat Wrapper II position is offered within a reputable retail establishment known for its commitment to quality and customer service in the grocery or supermarket sector. This company specializes in providing fresh meat and seafood products to a diverse customer base, emphasizing product safety, freshness, and attentive service. The meat department plays a critical role in maintaining the high standards expected by customers, ensuring that all meat products are carefully handled, wrapped, and presented in a visually appealing manner to enhance customer satisfaction and trust.

This role is a pivotal part of the meat department team, reporting directly to the Meat Manager or Assistant Meat Manager. The starting wage for this position is $17.05 per hour, reflecting the company's competitive compensation structure and recognition of the specialized skills required in meat handling and wrapping. Employment is generally full-time or part-time based on scheduling needs, and the position requires standing for extended periods, physical stamina, and the ability to work in varying temperature conditions common in meat departments.

The Meat Wrapper II is primarily responsible for wrapping and displaying quality meat department products while upholding standard customer service principles. The role requires a combination of technical skills and customer interaction, including stocking and rotating meat items to ensure freshness, operating wrapping machinery, and maintaining price integrity on wrapped products. Accurate and hygienic packaging is crucial for food safety and customer satisfaction, and the wrapper must be vigilant in removing damaged or compromised items from the sales floor.

In addition to packaging duties, the Meat Wrapper II is expected to maintain cleanliness within the department by sanitizing work tools and areas, following food safety guidelines rigorously. Furthermore, the role involves greeting customers promptly, providing assistance or information when needed, and contributing to a positive shopping experience. Strong communication skills and the ability to work both independently and as part of a team are essential, as the wrapper frequently interacts with other department members and customers.

Physically, the job demands the ability to stand for long durations and engage in frequent walking between the meat or seafood warehouse and the sales floor. The role demands lifting up to 50 pounds and pushing or pulling weights up to 1000 pounds, highlighting the necessity for physical fitness and adherence to safety protocols. Manual dexterity and time management skills are important for efficiently displaying products and handling wrapping machinery.

Experience in customer service and knowledge of meat and seafood products are valuable assets for candidates. Understanding when to pull meat that does not meet department standards and familiarity with various seafood types and meat cuts enhance the candidate's ability to maintain high-quality offerings. A cooperative attitude with the ability to follow directions independently while demonstrating initiative is essential for success in this role.

The working environment is controlled with air conditioning in the retail area, but the meat department area itself is refrigerated to temperatures between 40-50 degrees Fahrenheit, with additional exposure to freezer and chilled areas. This requires candidates to be comfortable working in cooler environments to ensure product quality and safety.

Candidates must be at least 18 years old due to the requirement of operating machinery safely. This role is suitable for individuals who are physically active, detail-oriented, and passionate about food safety and customer service in the food retail industry. Overall, the Meat Wrapper II position offers an engaging opportunity to contribute to a well-respected company’s meat department and community through diligent work, excellent product handling, and customer engagement.