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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.75 - $18.50
Work Schedule
Flexible
Benefits
Flexible Hours
competitive pay
Teammate discount
Positive Atmosphere
opportunities for professional growth
Job Description
Woods Supermarket is a well-established grocery retailer known for its commitment to providing quality food products and excellent customer service within a friendly and engaging environment. Rooted in a culture that values teamwork, integrity, and hospitality, Woods Supermarket actively fosters an inclusive workplace welcoming individuals of diverse ages and backgrounds. The company not only emphasizes serving great products to its community but also prioritizes the personal growth and life experience of its teammates. Employees at Woods Supermarket are offered flexible schedules, competitive compensation, a teammate discount, and a positive atmosphere that promotes both personal and professional development.
The Culinary/Meat Team... Show More
The Culinary/Meat Team... Show More
Job Requirements
- High school diploma
- Ability to handle and operate kitchen equipment safely
- Strong physical capability to perform job duties including standing, lifting, bending, reaching, and operating machinery
- Adherence to health and safety guidelines
- No use of drugs or alcohol while on the job
- Ability to follow recipes and cooking procedures
- Commitment to maintaining a clean and sanitized work environment
Job Qualifications
- Outgoing, upbeat guest interaction skills
- A desire to develop strong culinary skills
- Excellent communication skills
- High school diploma
- Food safety certification preferred
Job Duties
- Prepare fresh food items
- Suggest ways to cook multiple fresh items for the same dishes at once
- Create sauces or toppings for dishes and develop dishes themselves
- Maintain a clean and sanitized work station
- Verbally receive and call back guest orders in an upbeat and friendly manner
- Follow health and safety guidelines
- Adhere to recipes and presentations for food and beverage items
- Utilize kitchen equipment including broilers, ovens, fryers, slicers, choppers, steamers, knives, and paddles for food preparation and service
- Cut, package, and prepare fresh meat products
- Follow proper cooking procedures according to standardized recipe cards and supervisor instructions to produce a uniform product
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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