Meat Seafood Supervisor

The hiring establishment is a grocery store located at 2020 Oregon St, specializing in providing high-quality meat and seafood products to its customers. This company prides itself on delivering exceptional customer service while maintaining competitive prices. Founded on the principles of quality and customer satisfaction, the store operates a dedicated Meat and Seafood Department aiming to meet customer demands with fresh and well-prepared products. Dedicated towards maintaining high standards, the department follows strict federal, county, and city sanitation regulations and ensures a clean, safe environment for both staff and customers.

This is a full-time position responsible for overseeing the operations of the Meat and Seafood Department. The role involves managing all activities related to ordering, receiving, displaying, and maintaining meat and seafood products at optimal levels. Reporting directly to the Meat Seafood Department Manager and/or Buyer, the position requires coordination and collaboration to ensure that inventory matches customer demand and profitability targets are met. Emphasis is placed on operational effectiveness, including reviewing invoices, conducting monthly inventory counts, and adhering to established delivery and storage procedures.

An essential function of this role is to manage customer interactions by offering excellent service, providing assistance with product questions, and suggesting appropriate purchase and preparation methods. The individual in this role will be responsible for implementing sales promotions and pricing strategies developed by department leadership, ensuring displays are attractive, well-maintained, and compliant with health and safety standards. They will also be tasked with preparing meat cuts that optimize both yield and customer appeal, rotating products efficiently, and maintaining department equipment in good operational condition.

The role also includes supervisory responsibilities, such as selecting qualified candidates, training staff using structured checklists, setting daily work priorities, scheduling labor hours within payroll allocations, and conducting performance evaluations. Safety is a key priority, with duties involving the documentation and addressing of safety violations, hazards, and accidents, as well as posting caution signs where necessary. Candidates should demonstrate the ability to handle multiple demands effectively, possess excellent communication skills, and adapt to a work environment that includes cold and wet conditions.

The position offers a competitive pay range of $24.50 to $31.00 per hour and includes benefits such as 401(k), dental insurance, employee discounts, health insurance, and vision insurance. This job is suited for individuals who take pride in delivering high-quality meat and seafood products, are customer-focused, can work efficiently under supervision, and are eager to lead and support a department team. Flexibility in availability is preferred, and physical requirements include the ability to lift up to 50 lbs, stand for extended periods, and operate machinery safely.