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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $24.50 - $31.00
Work Schedule
Flexible
Benefits
employee discount
Dental Insurance
Health Insurance
401(k)
Vision Insurance
Job Description
The hiring establishment is a grocery store located at 2020 Oregon St, specializing in providing high-quality meat and seafood products to its customers. This company prides itself on delivering exceptional customer service while maintaining competitive prices. Founded on the principles of quality and customer satisfaction, the store operates a dedicated Meat and Seafood Department aiming to meet customer demands with fresh and well-prepared products. Dedicated towards maintaining high standards, the department follows strict federal, county, and city sanitation regulations and ensures a clean, safe environment for both staff and customers.
This is a full-time position responsible for overseeing the ... Show More
This is a full-time position responsible for overseeing the ... Show More
Job Requirements
- High school diploma or GED preferred
- Customer service experience required
- Prior knowledge of federal county and city sanitation regulations required
- Ability to lift up to 50 lbs
- Able to stand for two or more hours at a time
- Manual dexterity with hazardous equipment
- Must be 18 or older to operate meat and seafood equipment
- Ability to work in cold and wet conditions
- Ability to spend varied amounts of time looking at a computer screen
- Flexible availability preferred
Job Qualifications
- High school diploma or GED preferred
- Customer service experience required
- Experience in meat cutting and merchandising preferred but will train the right candidate
- Prior knowledge of federal county and city sanitation regulations required
- Excellent communication skills
- Demonstrated ability to handle multiple demands and follow through on commitments
- Supervisory experience preferred but will train for the right candidate
- Basic math and computer skills
- Excellent written and verbal communication in English
Job Duties
- Order fresh meat and seafood to meet customer demand following Meat and Seafood Manager Buyer’s guidelines
- Review and track invoices for accuracy and break into inventory categories
- Conduct monthly inventory counts
- Receive deliveries following established procedures
- Check deliveries for damage quality and accuracy
- Rotate deliveries into storage
- Get credit from suppliers for returned or low-quality product and record and dispose unsellable items
- Ensure inter-store transfer procedures are followed
- Implement promotions sales and pricing strategies developed by Meat Seafood Buyer Manager
- Maintain clear and accurate signs tags for the counter with pricing according to price list set by Meat Buyer
- Plan attractive meat and seafood displays following standards of Meat Buyer
- Replenish rotate and check displays for quality
- Maintain meat and seafood displays freezer prep and storage areas in clean safe and orderly condition meeting health department standards
- Prepare cuts of meat for best yield and customer appeal
- Assist customers with product questions and special orders offering suggestions for purchase and preparation in a friendly courteous manner
- Maintain department equipment in working order advising Store Manager of equipment needing repair or replacement
- Keep daily temperature logs on all refrigerated equipment
- Assist Department Manager in selecting qualified candidates ensuring on-the-job training
- Ensure safety violations hazards and accidents are documented and addressed
- Set daily work priorities for all department staff
- Schedule labor hours within payroll allocation
- Review exception reports
- Conduct performance evaluations and take disciplinary action as needed following policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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