Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $27.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
inclusive work environment
Job Description
Fresco y Mas is a vibrant and dynamic grocery store chain specializing in offering high-quality, fresh produce, meats, seafood, and other essential grocery items. The company is committed to providing customers with a unique shopping experience that centers around authenticity, quality, and community. It fosters a workplace environment where all associates feel valued, supported, and encouraged to reach their full potential. Fresco y Mas focuses on creating a diverse and inclusive atmosphere where the backgrounds and experiences of its team members are embraced and celebrated. The company believes that a positive work culture is essential for delivering sincere customer service and ensuring a loyal customer base. Fresco y Mas is recognized for its dedication to fresh, appealing products and exceptional customer service that meets the highest standards of quality and food safety. This commitment has helped the company grow its reputation as a trusted community grocery store where customers can find fresh foods daily, including a robust selection of meat and seafood products.
The role of Manager, Meat & Seafood at Fresco y Mas is a pivotal leadership position responsible for managing the daily operations of the meat and seafood departments. This position requires a strong blend of hands-on physical labor, delegation, team leadership, meticulous planning, and administrative tasks. The manager is charged with ensuring customer satisfaction by maintaining high standards of product freshness, availability, and quality. They execute merchandising plans outlined in department planners and event toolkits, train and coach meat cutters on cutting standards, trimming specifications, product handling, and safety protocols. The role demands keen attention to fresh meat cutting standards, tray weights, ground beef processing, and maintaining production logs. This position carries responsibility for maintaining core assortment mixes and executing meat case flow-grams to optimize inventory and product display.
As a working manager, the Meat & Seafood Manager balances behind-the-scenes administrative duties with active participation in department tasks. They promote a customer-friendly environment, ensuring courteous, knowledgeable, and prompt service while inspiring and managing their team effectively. The manager also acts as the subject matter expert on meat and seafood products, collaborating with store leadership in hiring and performance management. A strong emphasis is placed on compliance with all local, state, and federal regulations, including food safety practices, USDA and Country of Origin Labeling requirements, and environmental health and safety standards.
The role requires a commitment to continuous improvement and employee development, fostering teamwork, trust, and respect amongst associates. The manager tracks key performance indicators such as department customer satisfaction (OSAT), sales to purchase percentage, and production planning compliance to ensure the department's profitability and efficiency. Additionally, they oversee financial responsibilities including daily administrative tasks, inventory control, pricing changes, shrink reduction, and merchandising to meet sales goals and community needs.
Fresco y Mas seeks an experienced individual who is at least 18 years old, authorized to work in the United States, and able to pass pre-employment drug tests and background checks. This role offers varied shifts including three to four evening prime-time shifts weekly and occasional travel, providing opportunities for growth and leadership in a rewarding work environment.
The role of Manager, Meat & Seafood at Fresco y Mas is a pivotal leadership position responsible for managing the daily operations of the meat and seafood departments. This position requires a strong blend of hands-on physical labor, delegation, team leadership, meticulous planning, and administrative tasks. The manager is charged with ensuring customer satisfaction by maintaining high standards of product freshness, availability, and quality. They execute merchandising plans outlined in department planners and event toolkits, train and coach meat cutters on cutting standards, trimming specifications, product handling, and safety protocols. The role demands keen attention to fresh meat cutting standards, tray weights, ground beef processing, and maintaining production logs. This position carries responsibility for maintaining core assortment mixes and executing meat case flow-grams to optimize inventory and product display.
As a working manager, the Meat & Seafood Manager balances behind-the-scenes administrative duties with active participation in department tasks. They promote a customer-friendly environment, ensuring courteous, knowledgeable, and prompt service while inspiring and managing their team effectively. The manager also acts as the subject matter expert on meat and seafood products, collaborating with store leadership in hiring and performance management. A strong emphasis is placed on compliance with all local, state, and federal regulations, including food safety practices, USDA and Country of Origin Labeling requirements, and environmental health and safety standards.
The role requires a commitment to continuous improvement and employee development, fostering teamwork, trust, and respect amongst associates. The manager tracks key performance indicators such as department customer satisfaction (OSAT), sales to purchase percentage, and production planning compliance to ensure the department's profitability and efficiency. Additionally, they oversee financial responsibilities including daily administrative tasks, inventory control, pricing changes, shrink reduction, and merchandising to meet sales goals and community needs.
Fresco y Mas seeks an experienced individual who is at least 18 years old, authorized to work in the United States, and able to pass pre-employment drug tests and background checks. This role offers varied shifts including three to four evening prime-time shifts weekly and occasional travel, providing opportunities for growth and leadership in a rewarding work environment.
Job Requirements
- must be 18 years of age
- authorization to work in the United States or ability to obtain the same
- successful completion of pre-employment drug testing and background check
- strong customer service skills
- exceptional interpersonal, motivational and communication skills
- knowledge of basic math
- ability to handle stressful situations
- knowledge of cutting, traying, wrapping and labeling
- possess adequate knife handling skills and knife speed
- proficient with computer applications used to operate the department
- possession of Food Safety Certification or ability to obtain within 180 days of placement
Job Qualifications
- high school diploma or GED
- bachelor’s degree preferred
- 3-6 years of supervisory experience in meat or seafood departments
- strong customer service skills
- exceptional interpersonal, motivational and communication skills
- knowledge of basic math
- knowledge of cutting, traying, wrapping and labeling
- proficient knife handling skills and speed
- proficiency with computer applications used in department operations
- possession or ability to obtain Food Safety Certification within 180 days
- ability to promote teamwork and communicate effectively
- knowledgeable about food safety regulations including USDA and COOL guidelines
Job Duties
- manages daily operations of meat and seafood departments
- promotes and executes consistent and compliant operating conditions
- provides fresh and appealing products with courteous and knowledgeable service
- executes merchandising plans as outlined in department planners and toolkits
- teaches, coaches, and trains meat cutters on cutting standards and trim specs
- maintains meat cutting standards, tray weights, and ground beef processing logs
- maintains core assortment and meat case flow-gram
- creates welcoming environment for customers
- ensures customer requests and special orders are fulfilled
- collaborates with store leadership in hiring and managing associate performance
- manages schedules to ensure customer service during peak hours
- adheres to local, state and federal laws and company guidelines
- completes daily and weekly administrative tasks including scheduling and pricing changes
- monitors inventory, reports discrepancies, and inspects product quality and freshness
- plans and performs inventory processes
- utilizes production planning tools to reduce shrink
- ensures product temperature compliance per food safety guidelines
- merchandises department to maximize sales and minimize shrink
- maintains safety standards and food handling practices
- executes product recalls and withdrawals promptly
- reinforces safety programs and reports unsafe conditions
- cultivates a culture of safety
- ensures all associates receive safety training and use personal protective equipment
- reports safety risks, accidents, and illegal activities
- ensures equipment is in good repair and assists with safety hazard remediation
- performs other job-related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
