You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.50 - $18.09
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
Life insurance
Disability insurance
Job Description
This job opportunity is offered by a company specializing in retail grocery operations, focusing specifically on a highly specialized meat department. The establishment is known for its commitment to quality products and excellent customer service, which stands at the core of its business philosophy. As a retail grocery business, it caters to a broad customer base with a wide variety of grocery needs including fresh meat products. The environment is dynamic and fast-paced, ideal for professionals who thrive in management roles within food retail sectors. The Meat Manager position within this company is a crucial leadership role that distinctly combines... Show More
Job Requirements
- Bachelor’s degree or high school diploma or GED with 4 years of customer service experience
- Ability to read and interpret business documents
- Ability to present information effectively
- Mathematical calculation skills
- Strong oral and written communication
- High interpersonal skills
- Commitment to company values
- Computer literacy
Job Qualifications
- Bachelor’s degree or high school diploma or GED with at least 4 years of customer service experience
- Ability to read, analyze, and interpret business periodicals, professional journals, and technical procedures
- Effective presentation and communication skills with managers, clients, and the public
- Ability to calculate figures such as discounts, interest, proportions, percentages, area, mass, and volume
- Effective oral and written communication skills
- High level of interpersonal skills for handling sensitive and confidential information
- Commitment to company values and customer orientation
- Computer literacy
Job Duties
- Ensure proper customer service and develop relationships with large customers
- Supervise all activities in the meat department including product placement, rotation, signage, and displays
- Maintain overall department appearance, cleanliness, and compliance with government and corporate ordinances
- Develop employee schedules, monitor performance, and recommend discipline
- Train employees in responsibilities and safe operation procedures
- Interview candidates and recommend hires
- Discipline employees when necessary and recommend terminations
- Ensure employees perform inspections to meet HACCP regulations and conduct audits
- Review inventory daily to prevent shrinkage and damages
- Ensure correct shelf pricing and reflect market conditions
- Supervise receiving of meat products and complete paperwork
- Maintain accurate computer inventory levels
- Maintain refrigerated equipment and adhere to maintenance schedules
- Supervise ordering of products to maintain competitive pricing and minimal shrinkage
- Ensure employees can operate equipment such as Toledo scale and Dennison label machine
- Coordinate pallet tagging and maintain cleanliness through regular maintenance
- Manage storage of excess inventory
- Ensure trash is properly handled
- Communicate stock levels to Inventory Controller
- Maintain accurate signage and pricing flyers
- Coordinate merchandising and set up impulse areas creatively
- Perform additional duties and weekly self-audits of the meat department
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: