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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $19.50 - $20.15
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
The hiring establishment is a well-established retail company specializing in the grocery sector, with a dedicated focus on fresh meat products. Operating as a key player in the retail industry, the company prides itself on consistent customer satisfaction, high operational standards, and a strong commitment to quality and service. The company takes great care in maintaining pristine meat departments across its branches, ensuring excellent product availability, freshness, and customer engagement. This employer is committed to providing a supportive work environment that values teamwork, professional growth, and compliance with all industry regulations.
The position offered is for a Meat Manag... Show More
The position offered is for a Meat Manag... Show More
Job Requirements
- Bachelor’s Degree or high school diploma or GED with at least 4 years of experience in customer service or an appropriate combination of education and experience
- ability to read, analyze and interpret general business periodicals, professional journals, and technical procedures
- ability to effectively present information and respond to questions from managers, clients, and the general public
- ability to calculate figures such as discounts, interest, proportions, percentages, area, mass and volume
- effective oral and written communication skills
- high level of interpersonal skills to handle sensitive and confidential situations and documentation
- commitment to company values and strong customer orientation
- computer literacy
- must be able to lift and carry up to 50 lbs frequently
- ability to work in cold/freezing temperatures regularly
- able to stand and walk constantly
- able to perform physical tasks including bending, stooping, kneeling, climbing occasionally
Job Qualifications
- Bachelor’s Degree or high school diploma or GED with relevant experience
- ability to read, analyze and interpret business periodicals, professional journals, and technical procedures
- effective presentation and communication skills
- ability to calculate figures such as discounts, proportions and percentages
- high level of interpersonal skills for sensitive and confidential situations
- commitment to company values and strong customer orientation
- computer literacy
Job Duties
- Ensure proper customer service and develops relationships with large customers
- supervise all activities in the meat department including product placement, rotation, signage, and displays
- maintain department appearance, cleanliness, and compliance with government and corporate ordinances
- develop schedules, monitor performance and recommend discipline
- train employees in job responsibilities and safe operating procedures
- interview candidates and recommend hires
- discipline employees when necessary and recommend terminations
- ensure employees perform proper inspections to meet HACCP regulations and conduct periodic HACCP audits
- review inventory for product rotation daily to prevent shrinkage and damages
- ensure shelf pricing is correct and reflects market conditions
- supervise receiving of all meat products and ensure proper paperwork is completed
- maintain accurate computer inventory levels with regular physical inventories and adjustments
- maintain refrigerated equipment and ensure maintenance schedules are followed
- supervise ordering of meat products to assure competitive pricing and minimal spoil
- ensure employees can operate equipment like Toledo scale and Dennison label machine
- coordinate that pallets have proper block and date tags
- maintain cleanliness of the area through regular maintenance
- ensure excess inventory is stacked properly
- assure trash is removed and handled properly
- communicate low stock/out of stock information to Inventory Controller
- maintain correct signage and match flyer prices
- coordinate proper merchandising of aisles and impulse areas
- perform additional duties, responsibilities, and projects as assigned
- perform weekly self-audits of the meat department
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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