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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $1.00
Work Schedule
Standard Hours
Benefits
weekly pay
Free memberships
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Employee stock purchase plan
Job Description
BJ's Wholesale Club is a leading membership-only warehouse club operator based in the United States, known for providing high-quality products at exceptional value to its members. With a team of over 30,000 dedicated employees, BJ's Wholesale Club plays a significant role in helping families and businesses save money on essential goods, ranging from groceries and fresh produce to electronics and home goods. Its business model focuses on offering exclusive memberships, which grant access to bulk purchases, discounted rates, and unique services that meet the diverse needs of its customers. BJ's Wholesale Club emphasizes a culture of purpose and opportunity, where... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of experience in meat department operations or related field
- valid ServSafe Food Safety Certification
- ability to stand and move frequently on hard surfaces
- capability to lift up to 30 pounds regularly and heavier with assistance
- ability to work in refrigerated and damp conditions
- experience operating meat-cutting equipment safely
- willingness to adhere to company policies and procedures
- consistent attendance and punctuality
- must be at least 18 years old
Job Qualifications
- 2 years of experience in meat department operations, retail, or food service
- strong knowledge of meat cutting, handling, and food safety regulations
- ability to analyze sales and operational data to enhance performance
- detail-oriented with strong organizational and problem-solving skills
- proficiency in basic computer applications such as MS Word, Excel, and Email
- must be at least 18 years old
- must maintain all required training and certifications
Job Duties
- Lead meat department operations
- oversee production process including slicing, weighing, packaging, and labeling of meats and prepared foods
- demonstrate full proficiency in meat cutting and preparation
- manage inventory proactively to maintain in-stock levels
- ensure accurate item pricing and labeling
- analyze production and sales data to identify improvement opportunities
- maintain sanitation and safety compliance including ServSafe guidelines
- report operational concerns to management
- execute proper product rotation using FIFO
- conduct quality and date checks on products
- implement seasonal promotion and merchandising initiatives
- support club initiatives such as inventory audits and shrink control
- conduct routine inspections of meat cases and refrigeration units
- assist with receiving and inspecting meat shipments
- support inventory audit and reconciliation efforts
- monitor cooked meat handling and display
- ensure product quality assurance
- perform other duties as assigned
- maintain regular and predictable attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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