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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $23.00 - $31.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
Parental leave
Family care leave
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption and surrogacy expense reimbursement
Education Assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club that offers a wide variety of merchandise, including groceries, electronics, household goods, and more, all designed to provide members with quality products at competitive prices. As part of the Walmart family, Sam's Club is committed to delivering exceptional value and quality to its customers while fostering an inclusive and supportive work environment for its associates. The company prides itself on operational excellence, customer satisfaction, and community involvement. Sam's Club operates numerous clubs across the United States, providing ample growth opportunities for team members and encouraging professional development and continuous learning.
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Job Requirements
- Must be 18 years of age or older
- minimum 6 months experience in a meat production department or 6 months experience supervising a team
- successful completion of all job-required trainings and assessments within the prescribed time frame
- legal authorization to work in the United States
- ability to work flexible hours including weekends and holidays
- adherence to company drug-free workplace policy
Job Qualifications
- High school diploma or equivalent
- minimum 6 months experience in a meat production department or supervising a team
- knowledge of meat processing including boneless and bone-in products preferred
- food handler certification preferred
- strong leadership and communication skills
- ability to engage and motivate team members
- proficiency in using digital tools for operational purposes
- commitment to maintaining safety, sanitation, and compliance standards
- ability to train and develop associates
- customer service orientation
- adaptability and willingness to embrace change
Job Duties
- Supervise the team within the meat department to deliver on the business plan and contribute to the club’s success
- maintain knowledge of floor operations, backroom processes, product updates, and specifications
- ensure compliance with company and regulatory standards for quality, safety, sanitation, and equipment usage
- engage with members to share product knowledge and assist in protein selection
- utilize digital tools for planning, sales, and associate engagement
- maintain a neat, clean, and safe work area
- manage inventory, ordering, and staffing levels
- train and develop team members to deliver high-quality products
- develop and implement processes to meet business needs
- promote compliance with company policies and ethical standards
- lead and participate in team collaborations
- embrace diversity and foster a culture of belonging
- act with integrity in all aspects of work
- deliver results while prioritizing customer and member satisfaction
- drive continuous improvements and support adoption of new technologies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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