Meat Lead

Lakeland, FL, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Training opportunities

Employee Discounts

Work environment accommodations

Job Description

This job opportunity is offered by a company specializing in meat processing and production, dedicated to maintaining high-quality standards in the food industry. The company operates within a refrigerated processing and warehouse environment, focusing on efficient, safe, and hygienic production practices. As part of a proactive and safety-conscious team, the company emphasizes compliance with U.S.D.A. guidelines, safety programs, and health objectives to ensure a quality product and a secure workplace.

The role being offered functions as a key support position to front-line supervision. This position involves leadership responsibilities such as communicating daily production objectives, managing key performance indicators (KPIs... Show More

Job Requirements

High school diploma or equivalent
prior experience with portion cutting meat
ability to stand, walk, and reach for extended periods
ability to lift heavy objects
ability to touch, feel, and manipulate fingers and limbs
ability to smell to detect wholesomeness and spoilage
ability to work in a refrigerated processing and warehouse environment
willingness to follow safety and health protocols

Job Qualifications

Ability to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders
ability to read, write and communicate in the English language
prior experience with portion cutting meat
ability to reduce processing costs by cutting and sizing portions accurately with good yields
knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods
able to adjust to sudden changes in customer demands or operational goals
commitment to work until the job is completed
interacts well with others
good team player
results-oriented
customer-service oriented
detail oriented
capable of handling multiple tasks at once
ability to be trained and learn new skills

Job Duties

Work alongside team to direct the short-term flow and organization of production area
accurately cut to trim and yield specifications as specified by information provided by cut tickets
communicate any discrepancies between cutting tickets and normal customer purchases to the supervisor
properly label all products and equipment to conform to all legal and safety regulations
properly and accurately record all necessary data to produce assigned cutting yield tests
accurately count product inventory levels and maintain levels set forth by the supervisor
ensure that all product specifications are being met according to guidelines
maintain work areas in compliance with U.S.D.A. guidelines
assemble and tear down any equipment in the work area at the beginning and/or end of your shift
properly clean, store and maintain all knives, scales, etc. assigned to you
manage profitability by achieving product yields and meeting deadlines for product readiness
complete other duties as assigned
assist in achieving the company’s safety and health goals by participating in the safety program
help develop and follow all safe work practices

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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