Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training opportunities
Employee Discounts
Work environment accommodations

Job Description

This job opportunity is offered by a company specializing in meat processing and production, dedicated to maintaining high-quality standards in the food industry. The company operates within a refrigerated processing and warehouse environment, focusing on efficient, safe, and hygienic production practices. As part of a proactive and safety-conscious team, the company emphasizes compliance with U.S.D.A. guidelines, safety programs, and health objectives to ensure a quality product and a secure workplace.

The role being offered functions as a key support position to front-line supervision. This position involves leadership responsibilities such as communicating daily production objectives, managing key performance indicators (KPIs), and acting as a liaison between line employees and supervisors to ensure operational smoothness. The role is well-suited for individuals experienced in meat cutting and production processes who are looking to take on mentorship and training responsibilities, guiding both new and seasoned employees.

In this capacity, the individual will work closely with the team to direct the short-term flow and organization of the production area, ensuring adherence to cut and trim specifications from cut tickets. The position demands accuracy in meeting product yield specifications and customer expectations, as well as the ability to identify and communicate discrepancies in order requirements. The role also involves properly labeling products and equipment to comply with all relevant legal and safety regulations.

An important aspect of the position includes maintaining detailed and accurate records related to cutting yield tests and product inventory levels. The individual will play an active role in managing profitability by achieving targeted product yields and meeting deadlines for product readiness. Routine responsibilities encompass assembling and tearing down equipment at shift start and end, cleaning and maintaining tools such as knives and scales, and ensuring work areas meet cleanliness and safety standards.

The successful candidate will have a strong commitment to safety and health goals and will actively participate in the company’s safety program by developing and adhering to safe work practices. This position requires physical endurance to handle standing, walking, heavy lifting, and operating various processing equipment in a cold and wet environment, with exposure to moving machinery.

This role offers a unique opportunity for professionals who are detail-oriented, results-driven, and customer-service oriented. Effective communication skills, teamwork, and the ability to adapt to changing operational demands are critical. Candidates with the capability to learn new skills and who demonstrate reliability and commitment to completing tasks will excel in this position. The company provides a working environment that supports reasonable accommodations for individuals with disabilities to perform essential job functions safely and effectively.

Job Requirements

  • High school diploma or equivalent
  • prior experience with portion cutting meat
  • ability to stand, walk, and reach for extended periods
  • ability to lift heavy objects
  • ability to touch, feel, and manipulate fingers and limbs
  • ability to smell to detect wholesomeness and spoilage
  • ability to work in a refrigerated processing and warehouse environment
  • willingness to follow safety and health protocols

Job Qualifications

  • Ability to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders
  • ability to read, write and communicate in the English language
  • prior experience with portion cutting meat
  • ability to reduce processing costs by cutting and sizing portions accurately with good yields
  • knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods
  • able to adjust to sudden changes in customer demands or operational goals
  • commitment to work until the job is completed
  • interacts well with others
  • good team player
  • results-oriented
  • customer-service oriented
  • detail oriented
  • capable of handling multiple tasks at once
  • ability to be trained and learn new skills

Job Duties

  • Work alongside team to direct the short-term flow and organization of production area
  • accurately cut to trim and yield specifications as specified by information provided by cut tickets
  • communicate any discrepancies between cutting tickets and normal customer purchases to the supervisor
  • properly label all products and equipment to conform to all legal and safety regulations
  • properly and accurately record all necessary data to produce assigned cutting yield tests
  • accurately count product inventory levels and maintain levels set forth by the supervisor
  • ensure that all product specifications are being met according to guidelines
  • maintain work areas in compliance with U.S.D.A. guidelines
  • assemble and tear down any equipment in the work area at the beginning and/or end of your shift
  • properly clean, store and maintain all knives, scales, etc. assigned to you
  • manage profitability by achieving product yields and meeting deadlines for product readiness
  • complete other duties as assigned
  • assist in achieving the company’s safety and health goals by participating in the safety program
  • help develop and follow all safe work practices

Job Criteria

Experience

Mid Level (3-7 years)


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