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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training opportunities
Employee Discounts
Work environment accommodations
Job Description
This job opportunity is offered by a company specializing in meat processing and production, dedicated to maintaining high-quality standards in the food industry. The company operates within a refrigerated processing and warehouse environment, focusing on efficient, safe, and hygienic production practices. As part of a proactive and safety-conscious team, the company emphasizes compliance with U.S.D.A. guidelines, safety programs, and health objectives to ensure a quality product and a secure workplace.
The role being offered functions as a key support position to front-line supervision. This position involves leadership responsibilities such as communicating daily production objectives, managing key performance indicators (KPIs... Show More
The role being offered functions as a key support position to front-line supervision. This position involves leadership responsibilities such as communicating daily production objectives, managing key performance indicators (KPIs... Show More
Job Requirements
- High school diploma or equivalent
- prior experience with portion cutting meat
- ability to stand, walk, and reach for extended periods
- ability to lift heavy objects
- ability to touch, feel, and manipulate fingers and limbs
- ability to smell to detect wholesomeness and spoilage
- ability to work in a refrigerated processing and warehouse environment
- willingness to follow safety and health protocols
Job Qualifications
- Ability to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders
- ability to read, write and communicate in the English language
- prior experience with portion cutting meat
- ability to reduce processing costs by cutting and sizing portions accurately with good yields
- knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods
- able to adjust to sudden changes in customer demands or operational goals
- commitment to work until the job is completed
- interacts well with others
- good team player
- results-oriented
- customer-service oriented
- detail oriented
- capable of handling multiple tasks at once
- ability to be trained and learn new skills
Job Duties
- Work alongside team to direct the short-term flow and organization of production area
- accurately cut to trim and yield specifications as specified by information provided by cut tickets
- communicate any discrepancies between cutting tickets and normal customer purchases to the supervisor
- properly label all products and equipment to conform to all legal and safety regulations
- properly and accurately record all necessary data to produce assigned cutting yield tests
- accurately count product inventory levels and maintain levels set forth by the supervisor
- ensure that all product specifications are being met according to guidelines
- maintain work areas in compliance with U.S.D.A. guidelines
- assemble and tear down any equipment in the work area at the beginning and/or end of your shift
- properly clean, store and maintain all knives, scales, etc. assigned to you
- manage profitability by achieving product yields and meeting deadlines for product readiness
- complete other duties as assigned
- assist in achieving the company’s safety and health goals by participating in the safety program
- help develop and follow all safe work practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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