Meat Grinder/Marinator

Baltimore, MD, USA|

Job Overview

Benefits

Paid Vacations

Paid holidays

Health Insurance

Dental Insurance

medical benefits

weekly pay

Life insurance

Employee Discounts

401k

Employee stock purchase plan

Job Description

The Chefs' Warehouse, Inc. is a prominent leader in the food service distribution industry, known for its commitment to quality and innovation for over 40 years. As a highly respected company specializing in the distribution of Protein, Specialty, Produce, and Broadline products, The Chefs' Warehouse serves some of the most discerning chefs across the globe. By partnering with more than 4,000 artisan producers from over 40 countries, the company brings the finest ingredients to premier restaurants, helping chefs craft outstanding culinary experiences. The Chefs' Warehouse combines broadline distribution with superior quality and convenience, creating a unique service model that caters to the evolving needs of the foodservice industry. The company values a consultative approach with its extensive customer network of over 50,000 chefs, supported by a dedicated and knowledgeable team of more than 600 sales professionals, cutting-edge technology, and rapid service and support systems. This has solidified its reputation as a trusted partner within the premium restaurant sector, supporting both established and emerging culinary businesses. The Chefs' Warehouse also places great emphasis on its core values represented by the acronym C.H.E.F.S. These values encompass being Curious and Creative, Hungry for Food and Results, Entrepreneurial, Forward Thinking and Flexible, and Supportive of Peers and Chefs. These principles guide the company culture and drive its innovative practices, fostering an environment that values growth, collaboration, and excellence.

The Meat Grinder/Marinator role at The Chefs' Warehouse is an essential position that directly contributes to maintaining the company’s high standards for meat product quality and consistency. This role involves the operation of industrial meat grinding and marinating equipment to prepare meats according to strict company recipes and food safety standards. The successful candidate will be responsible for processing various types of meats, ensuring they meet the flavor, texture, and safety criteria expected by premium culinary clients. Working closely with other production team members, the Meat Grinder/Marinator helps maintain an efficient production workflow to achieve daily goals and meet supply demands. Attention to detail is critical in weighing, portioning, inspecting, and marinating meats, with an acute focus on sanitation and safety protocols to comply with regulatory requirements. This hands-on role requires physical stamina to work in cold storage environments and handle heavy loads repeatedly, as well as the adaptability to thrive in a fast-paced, dynamic production setting. With a mission to provide the world’s greatest ingredients to the world’s best chefs, this position embodies the company’s dedication to quality and culinary excellence, making it a rewarding career opportunity within a supportive and forward-thinking organization. Employment type is full-time, and the role offers competitive weekly pay along with a comprehensive benefits package, underscoring The Chefs' Warehouse commitment to its employees' well-being and professional growth.

Job Requirements

High school diploma or equivalent
Previous experience in meat processing, food production, or a related field is preferred
Basic knowledge of meat cuts, processing techniques, and food safety regulations
Ability to work in cold storage environments and stand for extended periods
Strong attention to detail and ability to follow recipes and safety protocols
Physical ability to lift and carry heavy loads (up to 50 lbs) repeatedly
Ability to work in a fast-paced environment and adapt to changing production needs
Strong teamwork and communication skills

Job Qualifications

High school diploma or equivalent
Previous experience in meat processing, food production, or a related field is preferred
Basic knowledge of meat cuts, processing techniques, and food safety regulations
Experience operating food processing equipment, such as grinders and mixers, is a plus
Strong attention to detail and ability to follow recipes and safety protocols
Ability to work in cold storage environments and stand for extended periods
Physical ability to lift and carry heavy loads (up to 50 lbs) repeatedly
Strong teamwork and communication skills

Job Duties

Operate industrial meat grinders and other processing equipment to grind meats to the required texture and consistency
Prepare and mix marinades following company recipes and specifications to ensure consistency in flavor and quality
Properly marinate meats according to established procedures, ensuring even distribution of seasoning and proper absorption
Weigh and portion meat products for packaging and distribution, ensuring accuracy and compliance with quality standards
Inspect meat products for freshness, quality, and any defects before processing
Follow strict food safety and hygiene protocols, including proper handling, storage, and sanitation of meat and equipment
Maintain and clean meat processing equipment, ensuring it operates efficiently and safely
Assist in tracking inventory levels of raw meat, seasonings, and other ingredients, reporting shortages as needed
Work collaboratively with other production team members to meet daily production goals and maintain workflow efficiency
Adhere to all company safety regulations and procedures to prevent workplace accidents and ensure a safe working environment