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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $13.25 - $17.75
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Work Schedule

Flexible
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Benefits

401k
Pension Plan
Tuition Assistance
weekly pay
flexible schedules

Job Description

Kj's Market is a family-owned and growing grocery store that distinguishes itself from other grocery stores through its commitment to community, quality, and employee satisfaction. Known for creating smiles, this establishment focuses on providing a pleasant shopping experience for customers by ensuring high standards of service and product quality. Kj's Market not only cares about its customers but also values its employees, offering flexible part-time work schedules that accommodate diverse lifestyles and needs. The company supports its team members with weekly pay, competitive benefits including a 401K and pension plan, tuition assistance, and more, highlighting its dedication to employee growth... Show More

Job Requirements

  • Must be at least 18 years old
  • ability to lift 100 lbs occasionally and 40 lbs constantly
  • previous meat cutting experience
  • ability to work in a cold environment
  • ability to bend, kneel, and stand for extended periods of time
  • meat cutting skill test qualifications

Job Qualifications

  • Friendly, outgoing personality
  • ability to work well with others
  • ability to lift 100 lbs. occasionally and 40 lbs. constantly
  • demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
  • effective communication and guests service skills
  • must be at least 18 years old
  • must be able to work in a cold environment
  • ability to bend, kneel, and stand for extended periods of time
  • previous meat cutting experience
  • meat cutting skill test qualifications

Job Duties

  • Provides polite, friendly service to all guests
  • prepares product for sale (cutting, weighing, trimming) according to Floco Foods standards
  • prices, stocks, and rotates frozen and prepared meats and fresh meat case
  • provides special guest service requests (ie. special cuts, slicing, etc.)
  • maintains sanitation standards in the cooler, sales and prep areas
  • maintains high quality, freshness and properly dated product available for sale
  • communicate temperature failures to supervisor
  • announce meat department sale items on the PA system
  • assist in product receiving and storage
  • all other tasks as assigned by management

Job Location

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