MEAT CUTTER JOURNEYPERSON (UNION) - BELLEVUE

Bellevue, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $28.70

Work Schedule

Flexible

Benefits

Flexible work environment

Competitive wages

Employee Discounts

Paid holidays

Health Insurance

Retirement Plan

Paid Time Off

long term disability

Life insurance

opportunities for growth

supplemental insurance options

Job Description

Uwajimaya is a family-owned business that has been a cornerstone of Asian grocery retailing since 1928. Renowned for its commitment to excellence and exceptional customer service, Uwajimaya has established itself as the premier destination for Asian food culture in the Pacific Northwest. With a rich legacy that spans nearly a century, the company offers a diverse and inclusive work environment where employees are encouraged to grow and thrive. Uwajimaya's dedication to quality products and outstanding service makes it a trusted name for customers seeking authentic Asian groceries, fresh produce, and specialty items.

The role we are seeking to fill is that of a Meat Cutter 2 (Journeyperson) who plays a vital part in continuing our tradition of excellence by prioritizing customer service and delivering the freshest meat products available. This position requires an individual who is highly skilled and knowledgeable in meat cutting techniques, capable of preparing both traditional and specialty cuts with precision and care. The Meat Cutter 2 will be responsible for assisting customers by fulfilling their specific meat preparation requests while also providing valuable insights related to product use and cooking methods. Accuracy in pricing and weight, compliance with health and safety regulations, and maintaining a clean and organized workspace are crucial aspects of this role.

Candidates for the Meat Cutter 2 position should be passionate about food and customer interaction, bringing enthusiasm to the team and continually seeking opportunities to contribute positively to the store environment. Employment at Uwajimaya offers a flexible and friendly atmosphere, competitive starting wages based on union contracts, and a variety of benefits including paid holidays from day one, excellent health coverage, retirement plans, and opportunities for career advancement. This role represents not only a job but a chance to be part of a vibrant community dedicated to celebrating Asian culture and culinary traditions through exceptional service and quality products. The Meat Cutter 2 position is ideal for driven individuals who value teamwork, customer satisfaction, and personal growth in a culturally rich environment.

Job Requirements

Employment at the Bellevue, Renton, or Seattle Uwajimaya location will require a union membership
Minimum of 2 years of meat cutting experience required
Apprentice Certification for WA employees
Knowledge of meat cutting equipment such as slicer, saw, grinder, etc
Must be at least 18 years old
Minimum of a high school diploma or equivalent plus 2-3 years of experience in area of specialization
Food handler's card
Excellent customer service and communication skills
Basic math proficiency, familiarity with ten-key/calculator, and comfortable using computers
Flexible schedule to accommodate varying shifts
Ability to collaborate effectively with team members and proactively work independently
Must be able to lift up to 50 lbs

Job Qualifications

Minimum of 2 years of meat cutting experience
Apprentice Certification for WA employees
Knowledge of meat cutting equipment such as slicer, saw, grinder, etc
Minimum of a high school diploma or equivalent plus 2-3 years of experience in area of specialization
Food handler's card
Excellent customer service and communication skills
Basic math proficiency, familiarity with ten-key/calculator, and comfortable using computers
Flexible schedule to accommodate varying shifts
Ability to collaborate effectively with team members and proactively work independently

Job Duties

Provide excellent customer service and maintain a friendly and approachable demeanor
Identify and cut various types of meat, presenting a variety of meat items
Ensure adherence to health department and company policies to maintain a safe environment for both dining and workplace activities
Prepare traditional and specialty cuts, ensuring compliance with department standards
Weigh, wrap, and label meat accurately, adhering to COOL guidelines
Attractively display products, maintain stock levels, and check quality throughout the day
Monitor and manage inventory levels to meet business needs
Purchase quality meat from approved vendors, following department procedures
Receive, inspect, and store incoming products, ensuring proper rotation and cleanliness
Coordinate returns and credits, maintaining accurate accounting records
Greet customers with a smile and cut meat according to their requests
Provide information on product use, benefits, and offer recipes and menu suggestions
Cross-merchandise and upsell products when opportunities arise
Handle customer complaints and escalate as needed
Keep the meat department, counters, display cases, and equipment clean and organized
Other duties as assigned