Meat Cutter II

Performance Foodservice (PFG) is a leading broadline distributor committed to serving a diverse range of local customers, including independent restaurants, hotels, healthcare facilities, schools, and quick-service eateries. The company prides itself on building strong relationships with its clients through a dedicated team of sales representatives, chefs, consultants, and industry experts who offer valuable advice on operational improvements, menu development, product selection, and strategic growth. PFG’s mission goes beyond merely delivering food; it actively supports independent restaurant owners in realizing their business aspirations by providing essential resources and expert guidance. The company is renowned for its inclusive, safe, and rewarding work environment that emphasizes employee recognition, respect, and growth opportunities. Alongside competitive pay, PFG offers comprehensive benefits such as Day 1 Health & Wellness Benefits, an Employee Stock Purchase Plan, 401K employer matching, education assistance, paid time off, and much more, available to employees from their first day.

The position of Meat/Seafood Cutter at Performance Foodservice is a vital role responsible for portion cutting, slicing, and packaging various meats and seafood products according to precise size, weight, and quality specifications. Based at the Fairfield, OH location, this full-time role operates Monday through Friday from 6 am until shift completion and offers a starting pay range from $19.00 to $22.00 per hour, depending on experience and skill level. The Meat/Seafood Cutter is instrumental in maintaining the efficient flow of products through the production line while adhering strictly to safety protocols, Good Manufacturing Practices (GMP), and USDA standards. This position requires expertise in using knives, band saws, and slicers to prepare products accurately and safely. The role includes responsibilities like performing safety checks, preparing equipment, cleaning and sanitizing tools, and assisting packers and sanitizers as needed. Teamwork and flexibility are crucial, as the employee may be tasked with various duties to support departmental and organizational objectives. This role provides an excellent opportunity for individuals experienced in meat or seafood cutting to join a collaborative, respected company where professional growth and recognition are integral to the work culture.