Meat Cutter and Wrapper

Montgomery, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $17.00 - $25.00

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

Vision Insurance

Dental Insurance

401(k)

Paid Time Off

Employee Discounts

Life insurance

Job Description

Sam's Club, a leading membership warehouse club, is renowned for providing quality products at incredible savings to over 50 million members nationwide. As a subsidiary of Walmart Inc., Sam's Club operates as a retail giant, focusing on delivering a seamless shopping experience by offering a diverse array of fresh, quality foods, electronics, furniture, and household items. The company prides itself on its dedication to customer satisfaction, operational excellence, and fostering a collaborative and inclusive work environment. Employees at Sam's Club are at the heart of its success, creating a positive impact on members' shopping experiences and cultivating long-term loyalty. Sam's Club offers competitive pay, comprehensive benefits, and opportunities for career advancement within a dynamic and fast-paced retail setting.

The Meat Department Associate role at Sam's Club is a vital position that combines the art and science of meat preparation with exceptional customer service. As a member of the meat team, you will not only be responsible for cutting, grinding, and packaging meat products but also play an essential role in ensuring the quality and presentation of fresh meat items. This position requires a keen eye for detail, strong multitasking skills, and a genuine commitment to member satisfaction. Your ability to maintain a clean and organized work area, adhere to safety and sanitation standards, and support your team will enhance the overall shopping experience. With an hourly wage range of $17.00 to $25.00, plus potential premiums, this role offers financially rewarding opportunities for dedicated associates.

This position suits individuals who thrive in fast-paced environments, enjoy multitasking, and prioritize providing excellent customer service. You will be the friendly face greeting members, assisting with purchasing decisions, and ensuring meat products are properly trimmed, labeled, and stored. You will also leverage digital tools and technology to improve efficiency and sales, while collaborating closely with your teammates to meet the demands of the business. Your work impacts the health and happiness of families by delivering fresh, high-quality meat every day. The role also offers opportunities to grow your knowledge about food safety, inventory management, and product quality standards. By joining the meat department, you become part of a passionate team dedicated to providing members more of what they love, for less.

Job Requirements

Must be 18 years of age or older
Able to stand for long periods
Ability to multitask in a fast-paced environment
Strong commitment to customer satisfaction
Willingness to adhere to safety and sanitation standards
Ability to follow company policies and procedures
Capable of using handheld technology
Ability to communicate effectively
Must complete all required job trainings and assessments within prescribed time period
Pass any applicable background checks as required
Able to work flexible hours as needed

Job Qualifications

High school diploma or equivalent preferred
Prior experience in meat cutting or food handling preferred
Strong communication and teamwork skills
Knowledge of food safety and sanitation practices
Ability to use digital tools and technology effectively
Attention to detail and quality control
Customer service orientation
Ability to stand for long periods and work in fast-paced environment
Basic math skills for inventory and labeling tasks

Job Duties

Collaborate with team members to build a strong meat department team
Communicate effectively with colleagues and management
Work flexibly across different areas as business needs demand
Demonstrate expertise in cutting, grinding, wrapping, and trimming meat products according to quality standards
Maintain sanitation guidelines and product safety standards
Operate, maintain, and sanitize equipment used in the meat department
Use handheld technology to make business decisions related to production, quality, and training
Ensure commitment to operational excellence by maintaining work area according to policies
Control product quality and dates to minimize waste and secure high-shrink merchandise
Assist members with purchasing decisions and provide exceptional customer service
Package, label, and store merchandise according to company policies
Advocate for the department by modeling high-quality service and products
Execute basic tasks with high quality, energy, and dedication
Comply with company policies and ethics standards
Complete work assignments by collaborating and communicating progress
Adapt to feedback, change, and challenges to improve work processes