Sam's Club logo

Meat Cutter and Wrapper

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $17.00 - $25.00
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Employee stock purchase plan
Tuition Assistance

Job Description

Sam's Club is a leading membership-only retail warehouse club, known for offering a wide variety of merchandise and fresh food products at competitive prices. Established as part of the Walmart family of companies, it caters primarily to small businesses and families, providing access to bulk goods, fresh produce, electronics, and household essentials. With a strong focus on quality, affordability, and customer satisfaction, Sam's Club has built a loyal customer base that appreciates the convenience and value offered through its warehouse-style shopping experience.

As a meat team associate at Sam's Club, your role revolves around more than just cutting meat. You become an essential part of the fresh food program, ensuring the quality, presentation, and safety of meat products provided to members. Your attention to detail and commitment to maintaining high standards directly contribute to the overall shopping experience. This position offers an opportunity to interact with customers regularly, influencing their satisfaction and loyalty by providing exceptional service, expert advice, and helping them make informed purchasing decisions.

The meat department at Sam's Club operates as a dynamic environment where both teamwork and individual expertise are crucial. Associates are expected to handle various tasks, including cutting, grinding, trimming, and packaging meat products per established safety and quality standards. A strong understanding of sanitation procedures, inventory control, and equipment maintenance is necessary to uphold the department's operational excellence.

Moreover, Sam's Club embraces technology to enhance sales and productivity. Meat associates leverage handheld digital tools to make timely business decisions, track product quality, and engage efficiently with both members and colleagues. This integration of technology not only supports operational efficiency but also facilitates a modern and engaging workplace.

In addition to routine duties, associates serve as ambassadors of the club, promoting a positive shopping environment and exemplifying company values such as integrity, commitment, and customer-first mentality. This role also involves maintaining cleanliness and organization within the meat department, ensuring compliance with company policies, and adaptively responding to operational needs across the store.

Sam's Club offers competitive hourly wages ranging from $17.00 to $25.00 depending on experience, location, and specific work circumstances. There are opportunities for additional premiums based on factors like schedule, season, or special assignments. This position is well-suited for individuals who thrive in fast-paced retail environments, enjoy multi-tasking, and have a passion for delivering outstanding member service.

Working at Sam's Club also means access to a comprehensive benefits package designed to support the health and well-being of associates and their families. From medical, vision, and dental insurance to financial and paid time off benefits, the company invests in its team members’ growth and work-life balance. Educational assistance through the Live Better U program further highlights Sam’s Club commitment to career development and lifelong learning.

Overall, joining Sam's Club as a meat team member presents a rewarding career path within a respected retail organization focused on quality fresh foods and outstanding customer experience. You will contribute directly to the success of a team centered on member satisfaction and operational excellence, leveraging your skills and enthusiasm to make a meaningful difference every day.

Job Requirements

  • Must be 18 years of age or older
  • ability to stand for long periods
  • ability to work in fast-paced environment
  • physical capability to perform meat cutting and packaging
  • willingness to adhere to company policies and procedures
  • successful completion of job-required training and assessments

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in meat cutting or food service preferred
  • knowledge of meat products and safety standards
  • ability to use digital tools and technology
  • strong communication and customer service skills
  • teamwork and collaboration abilities
  • problem-solving skills and adaptability

Job Duties

  • Collaborates with other associates to build a strong meat team
  • demonstrates knowledge of floor operations, backroom activities, product safety, sanitation, and equipment maintenance
  • prepares meat products (cutting, grinding, wrapping, trimming) following standards
  • uses handheld technology for business decisions and member service
  • maintains work area cleanliness and order
  • ensures quality and proper packaging of meat products
  • assists members with purchasing decisions
  • complies with company policies and maintains ethical standards

Job Criteria

Experience

No experience required


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