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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Vision
Dental
401(k)
stock purchase
Company-paid Life Insurance
Paid Time Off
Parental leave
Family care leave
bereavement
jury duty
Voting leave
short-term disability
long-term disability
Company Discounts
Military Leave Pay
Education Assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club, known for providing quality products and exceptional member service at competitive prices. With a commitment to excellence, Sam's Club operates numerous locations across the United States, catering to a diverse customer base ranging from individuals and families to small businesses. As a subsidiary of Walmart Inc., Sam's Club leverages strong corporate support and innovative retail strategies to continuously improve the shopping experience for its members. The company places a high emphasis on teamwork, operational integrity, and customer satisfaction, creating a dynamic work environment for its employees. The fresh food departments, particularly... Show More
Job Requirements
- Must be 18 years of age or older
- ability to stand for long periods while assisting members
- capability to multitask in a fast-paced environment
- willingness to complete all job required training and assessments
- adherence to company policies and drug-free workplace standards
- availability to work flexible hours including weekends and holidays
Job Qualifications
- Knowledge of meat preparation techniques and safety standards
- ability to use digital tools and technology for inventory and sales management
- strong customer service skills
- ability to work collaboratively in a team environment
- commitment to maintaining cleanliness and operational excellence
- problem-solving skills
- flexibility to work various shifts and adapt to business needs
Job Duties
- Collaborates with other associates to build a strong meat team
- demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and equipment maintenance
- prepares meat products according to established standards, including cutting, grinding, wrapping, and trimming
- leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement
- ensures commitment to operational excellence, maintaining work area according to company policies
- assists members with purchasing decisions and ensures merchandise is properly packaged, labeled, and stored
- advocates for the department and club by valuing the member's experience and modeling high quality service and products
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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