Sam's Club logo

Meat Cutter and Wrapper

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $25.00
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Work Schedule

Standard Hours
Flexible
Day Shifts
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Life insurance
Tuition Assistance

Job Description

Sam's Club is a leading membership-based warehouse club that offers a wide range of high-quality products at unbeatable prices. Proudly serving millions of members across the United States, Sam's Club is known for its commitment to providing exceptional shopping experiences, especially in fresh food categories. This includes meat, produce, bakery, and deli, where fresh food associates play a vital role in maintaining the quality and safety of products presented to members. Sam's Club prioritizes teamwork, member satisfaction, and operational excellence, making it an excellent place for individuals seeking dynamic retail roles that emphasize customer service, product knowledge, and hands-on work environments. The company offers competitive benefits, a supportive culture, and opportunities for personal and professional growth.

The meat cutter role at Sam's Club is more than just a job; it's an opportunity to be an integral part of the fresh food team. This position involves not only cutting and preparing meat products but also making decisions that directly impact the quality, safety, and presentation of meat items for members and their families. Meat cutters at Sam's Club work in fast-paced environments where attention to detail, strong multitasking skills, and a positive attitude are essential. They are on the front lines of customer service, providing expert advice, answering member questions, and helping members make informed purchasing decisions. This role requires physical stamina, as employees must stand for extended periods and manage multiple tasks simultaneously, including maintaining clean work areas and complying with product safety standards.

In addition to technical skills like cutting, grinding, wrapping, and trimming boneless meat products, successful meat cutters are adept at leveraging digital tools to improve the shopping experience. They use handheld technology to help manage inventory, production, and quality control efficiently. Sam's Club fosters a team-oriented environment where collaboration and flexibility are valued; employees may be asked to support other areas of the club based on business needs. The company also emphasizes operational excellence by adhering to company policies and procedures around sanitation, waste elimination, and product packaging. The role is suited for those who thrive in high-energy environments and enjoy being problem solvers who tackle challenges head-on.

Sam's Club values its associates and offers competitive hourly wages ranging from $17.00 to $25.00 based on experience, location, and other factors, as well as various premium pay opportunities. Benefits include medical, vision, and dental coverage, 401(k) plans, company-paid life insurance, paid time off, and education benefits through the Live Better U program. The workplace promotes integrity and safety, maintaining a strict drug-free policy to ensure a safe and productive environment for all employees. The position requires employees to complete mandatory training and assessments. Those looking to join a well-established company with room for career development and the chance to make a meaningful impact on customer satisfaction will find this meat cutter position rewarding and fulfilling.

Job Requirements

  • Must be 18 years of age or older
  • Ability to stand for extended periods
  • Capability to perform physical tasks related to meat cutting
  • Ready to complete all required trainings and assessments within prescribed time
  • Willingness to work in a fast-paced, team-oriented environment
  • Commitment to uphold company policies and drug-free workplace standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous meat cutting or fresh food experience preferred
  • Knowledge of food safety standards and sanitation guidelines
  • Ability to operate and maintain meat cutting equipment
  • Strong customer service and communication skills
  • Ability to work well in a team environment
  • Comfortable using digital tools and technology
  • Ability to stand for long periods and multitask
  • Problem-solving skills and attention to detail

Job Duties

  • Be a team member by collaborating with other associates to build a strong meat team
  • Be an expert by demonstrating knowledge of floor and backroom operations, product safety, sanitation, inventory management, equipment operation, and meat preparation according to standards
  • Be a techie by leveraging digital tools and handheld technology to drive sales and improve member experience
  • Be an owner by ensuring operational excellence, quality and date control standards, secure packaging, waste elimination, member assistance, and proper merchandise storage
  • Be a talent ambassador by valuing member experience, modeling high-quality service and products, and exhibiting energy and commitment
  • Comply with company policies, procedures, and standards of ethics and integrity
  • Complete assignments and priorities using policies, data, collaboration, and communication to improve operations and adapt to change

Job Criteria

Experience

No experience required


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