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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Life insurance
Tuition Assistance
Job Description
Sam's Club is a leading membership-based warehouse club that offers a wide range of high-quality products at unbeatable prices. Proudly serving millions of members across the United States, Sam's Club is known for its commitment to providing exceptional shopping experiences, especially in fresh food categories. This includes meat, produce, bakery, and deli, where fresh food associates play a vital role in maintaining the quality and safety of products presented to members. Sam's Club prioritizes teamwork, member satisfaction, and operational excellence, making it an excellent place for individuals seeking dynamic retail roles that emphasize customer service, product knowledge, and hands-on work... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to stand for extended periods
- Capability to perform physical tasks related to meat cutting
- Ready to complete all required trainings and assessments within prescribed time
- Willingness to work in a fast-paced, team-oriented environment
- Commitment to uphold company policies and drug-free workplace standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous meat cutting or fresh food experience preferred
- Knowledge of food safety standards and sanitation guidelines
- Ability to operate and maintain meat cutting equipment
- Strong customer service and communication skills
- Ability to work well in a team environment
- Comfortable using digital tools and technology
- Ability to stand for long periods and multitask
- Problem-solving skills and attention to detail
Job Duties
- Be a team member by collaborating with other associates to build a strong meat team
- Be an expert by demonstrating knowledge of floor and backroom operations, product safety, sanitation, inventory management, equipment operation, and meat preparation according to standards
- Be a techie by leveraging digital tools and handheld technology to drive sales and improve member experience
- Be an owner by ensuring operational excellence, quality and date control standards, secure packaging, waste elimination, member assistance, and proper merchandise storage
- Be a talent ambassador by valuing member experience, modeling high-quality service and products, and exhibiting energy and commitment
- Comply with company policies, procedures, and standards of ethics and integrity
- Complete assignments and priorities using policies, data, collaboration, and communication to improve operations and adapt to change
Job Criteria
Experience
No experience required
Job Location
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