Meat Cutter and Wrapper

Calumet City, IL, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $18.00 - $26.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k)

stock purchase

Paid Time Off

Company Discounts

Military Leave Pay

short-term disability

long-term disability

adoption expense reimbursement

surrogacy expense reimbursement

Education Benefit Program

Job Description

Sam's Club is a leading membership-only retail warehouse club that offers a wide range of products and services to millions of members across the United States. Known for its commitment to quality, service, and value, Sam's Club provides an exceptional shopping experience by offering fresh food, electronics, household goods, and much more at competitive prices. This retail giant is part of the Walmart family, which enhances its ability to deliver value through efficient operations and innovation. The company strives to create a positive work environment for its employees, encouraging teamwork, growth, and customer-centric service. Positioned in various locations nationwide, Sam's Club is dedicated to maintaining high standards in every department including fresh food, where team members play a vital role in the company's success.

The Meat Department Associate role at Sam's Club is an exciting opportunity for individuals passionate about fresh food and exceptional customer service. This position involves more than just cutting meat; associates make crucial decisions regarding the quality, packaging, and presentation of meat products to ensure members receive the best experience possible. By working directly in the meat department, employees are at the forefront of member interactions, contributing to an outstanding shopping atmosphere through a combination of product expertise, attentiveness, and positive attitude. This role requires the ability to thrive in a fast-paced environment, multitask efficiently, and prioritize member satisfaction.

Meat Department Associates are entrusted with maintaining clean, organized, and member-ready areas, adhering to safety and sanitation guidelines, and managing inventory with precision. They utilize digital tools to optimize sales and the overall shopping experience, demonstrating knowledge of both front-end operations and backroom processes. Associates also collaborate closely with team members to ensure business needs are met and to foster a supportive work environment. With competitive hourly wages ranging from $18.00 to $26.00 plus additional premiums depending on circumstances, this role comes with opportunities for bonuses and comprehensive benefits. Sam's Club also emphasizes ongoing education and development through programs like Live Better U, supporting associates in advancing their skills and careers. This role is ideal for those who enjoy problem-solving, taking ownership of their work, and contributing to a valued retail team that puts members first.

Job Requirements

Must be 18 years of age or older
successfully complete all required job trainings and assessments within prescribed timeframes
ability to stand for long periods while assisting members
capable of multitasking in a fast-paced environment
must abide by company policies and drug-free workplace standards
legal authorization to work in the United States
availability to work flexible schedules including weekends and holidays

Job Qualifications

High school diploma or equivalent preferred
prior experience in retail or food service is an asset
ability to work effectively in a fast-paced environment
strong customer service and communication skills
knowledge of meat cutting or food safety standards is beneficial but not required
proficiency with digital tools and technology
teamwork and flexibility to work in various roles
problem-solving mindset
commitment to operational excellence and quality standards

Job Duties

Collaborates with other associates to build a strong meat team
communicates with team members and adapts to business needs by working in other areas
demonstrates knowledge of business operations, product safety, and sanitation guidelines
prepares meat products including cutting, grinding, wrapping, and trimming according to standards
maintains product quality standards and handles boneless meat products
leverages digital tools for sales, shopping experience, and associate engagement
utilizes handheld technology to make business decisions related to production, training, and product quality
ensures operational excellence by maintaining the work area and enforcing quality and date control standards
secures fragile and high-shrink merchandise while eliminating waste
assists members with purchasing decisions
ensures proper packaging, labeling, and storage of merchandise
advocates for the department and club by valuing the member experience
models high quality service and product standards
complies with company policies, ethical standards, and procedures
completes work assignments using data and resources while collaborating with managers and coworkers
adapts to changes and feedback proactively