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Sam's Club logo

Meat Cutter and Wrapper

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $25.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
401(k) Plan
Paid Time Off
Life insurance
Employee Discounts

Job Description

Sam's Club is a leading membership-only warehouse club, offering a wide range of high-quality products and exceptional customer service to its members. Known for its commitment to delivering value and quality, Sam's Club operates in various locations across the United States, providing an extensive selection of fresh food, household essentials, electronics, and more. This wholesale club is popular among families and businesses alike who seek premium products at competitive prices. Sam's Club prides itself on its dedicated associates who create an outstanding shopping experience by being attentive, knowledgeable, and customer-focused.

The opportunity to join Sam's Club as a Fr... Show More

Job Requirements

  • Must be 18 years of age or older
  • Ability to stand for long periods while assisting members quickly and accurately
  • Thrive in fast-paced environments and multitask effectively
  • Maintain member satisfaction as a top priority
  • Willingness to learn and complete all required trainings and assessments
  • Ability to follow company policies and procedures regarding product safety and operational standards
  • Eligible to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • Experience in meat cutting, food preparation, or retail service desirable but not required
  • Ability to work in a team-oriented environment
  • Knowledge of food safety and sanitation standards favorable
  • Strong customer service and communication skills
  • Ability to use handheld technology and adapt to new digital tools
  • Commitment to operational excellence and ethics standards

Job Duties

  • Collaborates with other associates to build a strong meat team
  • Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and operation, maintenance, and sanitization of equipment
  • Prepares meat products according to established standards including cutting, grinding, wrapping, and trimming
  • Utilizes digital tools to improve sales and shopping experience and make immediate business decisions
  • Ensures work area meets company policies for operational excellence and maintains quality and date control standards for products
  • Assists members with purchasing decisions and ensures proper packaging, labeling, and storage of merchandise
  • Advocates for department by valuing member experience and modeling high quality service and products

Job Criteria

Experience

No experience required


Job Location

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