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Sam's Club logo

Meat Cutter and Wrapper

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $25.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
performance-based bonuses
Company Discounts

Job Description

Sam's Club is a leading membership warehouse club that provides its members with a wide range of high-quality products at exceptional values. As part of Walmart Inc., one of the world’s largest retailers, Sam's Club operates numerous locations across the United States, offering customers convenient access to fresh food, electronics, home goods, and more. The company prides itself on delivering excellent member experiences through outstanding customer service, competitive pricing, and a wide product selection tailored to meet the needs of families and businesses alike. Known for its commitment to quality and innovation, Sam's Club continues to expand its offerings while... Show More

Job Requirements

  • Must be 18 years of age or older
  • ability to stand for extended periods
  • willingness to work flexible hours and in different areas of the store
  • ability to complete all job-required trainings and assessments within prescribed time
  • must comply with company policies and procedures
  • capable of working effectively with team members and customers
  • commitment to maintaining a drug-free workplace

Job Qualifications

  • Experience working in a fast-paced environment
  • knowledge of meat products and safe handling procedures
  • ability to multitask and prioritize member satisfaction
  • strong communication skills
  • familiarity with digital tools and inventory management systems
  • ability to stand for long periods
  • commitment to teamwork and operational excellence

Job Duties

  • Collaborates with other associates to build a strong meat team
  • communicates with team members and adapts to business needs by working in other areas
  • demonstrates knowledge of product safety, sanitation guidelines, inventory management, and equipment operation
  • prepares meat products including cutting, grinding, wrapping, and trimming according to standards
  • leverages digital tools for business decisions related to production and quality
  • maintains operational excellence and work area cleanliness
  • ensures quality and date control for meat products
  • assists members in purchasing decisions
  • secures fragile merchandise and eliminates waste
  • advocates for department and club by delivering high quality service and products
  • complies with company policies and ethical standards
  • completes work assignments and priorities through collaboration and communication
  • adapts to change and feedback

Job Criteria

Experience

No experience required


Job Location

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