Sam's Club logo

Meat Cutter and Wrapper

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $25.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
Parental leave

Job Description

Sam's Club is a leading membership-only retail warehouse club that offers a wide variety of products and services to its members, emphasizing quality, value, and customer satisfaction. Known for its commitment to providing members with exceptional shopping experiences, Sam's Club operates across the United States with locations uniquely designed to meet the needs of both consumers and small business owners. The store prides itself on its diverse product offerings, including fresh food departments, which play a crucial role in the overall member experience. Its meat department, in particular, is a cornerstone for members who seek high-quality fresh meat products that are carefully prepared and displayed by knowledgeable and friendly associates.

The position of a Fresh Food Associate within the Sam's Club meat department is critical to maintaining the high standards and satisfaction levels that customers expect. Employees in this role are more than just meat cutters; they make important decisions concerning the quality, packaging, and presentation of meat products, ensuring every item available for purchase meets stringent company standards. Working in this role means being on the front lines of customer service, where associates' positive attitudes and willingness to help can significantly enhance the shopping experience. A successful fresh food associate at Sam's Club thrives in a fast-paced environment, adeptly multitasks, maintains member satisfaction as a priority, and approaches challenges with a problem-solving mindset.

As a member of the meat team, associates collaborate to create an inviting and efficient space for customers, ensuring cleanliness and readiness at all times. The role involves using digital tools to manage inventory, improve sales, and enhance overall customer interaction with the department. From cutting and grinding meat to wrapping and labeling products according to safety and quality standards, the associate is responsible for all aspects of meat preparation. The associate also handles inventory management, product safety compliance, and sanitation protocols.

Sam's Club places a strong emphasis on operational excellence and ownership, requiring associates to maintain their work areas according to company policies, control waste, and secure merchandise effectively. This role also includes supporting the overall teamwork atmosphere, advocating for superior service and quality, and consistently executing basic duties to the highest standards. Sam's Club offers competitive hourly wages ranging from $17.00 to $25.00, with additional premiums in certain circumstances. Benefits include comprehensive health coverage, financial planning resources, paid time off, and unique programs such as Live Better U, which supports education for associates.

This role is ideal for individuals who enjoy working with a team, have an eagerness to learn and grow, and are passionate about delivering top-quality products and exceptional service. The Fresh Food Associate at Sam's Club contributes not only to the quality of food sold but also to the memorable experiences of every member who walks through the door. This position requires a minimum age of 18 and adheres to workplace policies to ensure a safe, drug-free environment. Overall, this role offers growth opportunities within a respected national retailer committed to the wellbeing of its associates and customers alike.

Job Requirements

  • Must be 18 years of age or older
  • able to stand for extended periods
  • willing to provide exceptional customer service
  • able to work in a fast-paced environment
  • must complete all job required training and assessments
  • comply with company policies and ethics
  • capable of using digital hand-held technology
  • able to communicate effectively
  • flexible to work in other areas as business needs
  • must adhere to safety and sanitation guidelines

Job Qualifications

  • Must be 18 years of age or older
  • knowledge of meat cutting and preparation preferred
  • strong customer service skills
  • ability to work in a fast-paced environment
  • capable of multi-tasking and problem-solving
  • ability to stand for long periods
  • familiarity with sanitation and product safety standards
  • ability to use digital tools and technology for business operations
  • good communication skills
  • willingness to collaborate and be flexible within team settings

Job Duties

  • Collaborates with other associates to build a strong meat team
  • demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and equipment maintenance
  • prepares meat products according to established standards including cutting, grinding, wrapping, and trimming
  • utilizes digital tools to drive sales and improve member experience
  • ensures operational excellence by maintaining work area according to company policies, securing merchandise, controlling waste, assisting members with purchasing decisions, and proper packaging and labeling
  • advocates for the department and club by modeling high quality service and products, executing tasks with energy and commitment
  • complies with company policies and ethics, communicates progress and improvement opportunities, and adapts to changes
  • completes work assignments prioritizing collaboration and quality
  • maintains a clean, neat, and member-ready meat department area
  • provides exceptional customer service by greeting, assisting, and answering member questions

Job Criteria

Experience

No experience required


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