Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Employee Discounts
Tuition Assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club, offering members quality products, exceptional value, and convenience. As a subsidiary of Walmart, Sam's Club prides itself on its commitment to member satisfaction and operational excellence. With locations across the country, Sam's Club provides a diverse range of products including fresh food, electronics, household goods, and more—all available in bulk and at competitive prices. The company culture emphasizes teamwork, innovation, and a strong dedication to serving the members and communities where they operate, making it a rewarding place to grow your career. Sam's Club values its employees by providing comprehensive benefits, competitive pay, and opportunities for advancement. This position is full-time and hourly with a wage range of $17.00 to $25.00 per hour, including potential premiums based on schedule or performance.
The Meat Cutter position at Sam’s Club is a dynamic role that combines attention to detail, customer service, and technical expertise. This position is much more than simply cutting meat; it involves making key decisions about the quality, packaging, and presentation of meat products to ensure members receive only the best. Working as part of a dedicated meat team, candidates will be responsible for preparing boneless meat products, maintaining high sanitation standards, operating and sanitizing equipment, and ensuring compliance with safety and quality guidelines. The role requires multitasking in a fast-paced environment while maintaining a friendly and helpful attitude to enhance the overall shopping experience. As a meat cutter, you will interact with members to assist with their needs and provide expert advice on purchasing decisions. Using digital tools is a vital part of this role to track inventory, manage production, and improve operational efficiencies. Sam's Club also emphasizes the importance of teamwork, encouraging collaboration with associates across departments to meet business goals and create a positive work environment. Individuals who thrive in this role are adaptable, capable of standing for extended periods, and eager to uphold company standards of excellence. This position offers the opportunity to become a valued member of the Sam's Club team, making a tangible impact on member satisfaction and business success every day.
The Meat Cutter position at Sam’s Club is a dynamic role that combines attention to detail, customer service, and technical expertise. This position is much more than simply cutting meat; it involves making key decisions about the quality, packaging, and presentation of meat products to ensure members receive only the best. Working as part of a dedicated meat team, candidates will be responsible for preparing boneless meat products, maintaining high sanitation standards, operating and sanitizing equipment, and ensuring compliance with safety and quality guidelines. The role requires multitasking in a fast-paced environment while maintaining a friendly and helpful attitude to enhance the overall shopping experience. As a meat cutter, you will interact with members to assist with their needs and provide expert advice on purchasing decisions. Using digital tools is a vital part of this role to track inventory, manage production, and improve operational efficiencies. Sam's Club also emphasizes the importance of teamwork, encouraging collaboration with associates across departments to meet business goals and create a positive work environment. Individuals who thrive in this role are adaptable, capable of standing for extended periods, and eager to uphold company standards of excellence. This position offers the opportunity to become a valued member of the Sam's Club team, making a tangible impact on member satisfaction and business success every day.
Job Requirements
- Must be 18 years of age or older
- Ability to stand for long periods while performing duties
- Willingness to work flexible hours including weekends and holidays
- Ability to follow all company policies, safety, and sanitation procedures
- Successful completion of job-required training and assessments
- Commitment to operational excellence and teamwork
- Ability to handle physical demands of meat cutting and packaging
Job Qualifications
- High school diploma or equivalent
- Previous experience in meat cutting or food preparation preferred
- Strong knowledge of food safety and sanitation standards
- Ability to operate and maintain cutting and grinding equipment
- Excellent customer service and communication skills
- Ability to use digital tools and technology for inventory and sales management
- Ability to work collaboratively and adapt in a fast-paced environment
Job Duties
- Collaborates with team members to build a strong meat department
- Demonstrates knowledge of meat cutting, safety standards, and sanitation
- Utilizes digital tools to manage inventory and improve sales
- Maintains quality and date control standards for meat products
- Ensures merchandise is properly packaged, labeled, and stored
- Provides exceptional customer service and assists members with purchasing
- Maintains a clean and member-ready work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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