Meat Cutter

Richardson, TX, USA|

Job Overview

Compensation

Hourly

Range $19.00 - $24.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee discount

flexible schedule

Career development opportunities

Job Description

The hiring establishment is a reputable retail grocery store specializing in providing high-quality fresh meat and seafood products to its customers. Known for its commitment to exceptional customer service and adherence to food safety standards, the store has built a strong reputation in the community for offering a wide variety of fresh and processed meat products. The store’s primary focus is on ensuring customer satisfaction by providing fresh, carefully cut, and attractively displayed meats while maintaining the highest standards of hygiene and safety. Employees working here are part of a dedicated team that values professionalism, teamwork, and a customer-first approach. The work environment is fast-paced and requires individuals to be physically active and attentive to detail to meet customer needs efficiently and safely. This is a full-time position involving flexible hours including nights, weekends, and holidays. The salary is competitive and reflective of experience and skill in meat cutting and customer service, with opportunities for advancement within the company.

Job Requirements

2+ years or more experience in a meat department
Guest service focused
Knowledge of meat products and cuts
Food Handler Permit
Ability to work in fast paced environment with a sense of urgency
Ability to perform physical requirements of position
Proper handling of knives and cutting equipment
Ability to work well with others
Ability to inspect product for quality and freshness
Able to work flexible schedule based on needs of store including nights, weekends and holidays
Consistently provide friendly, courteous service to internal and external customers

Job Qualifications

2+ years or more experience in a meat department
Guest service focused
Knowledge of meat products and cuts
Food Handler Permit

Job Duties

Deliver outstanding guest service
Cut, tray, weigh and package meat and some seafood for displays
Follow and comply with all applicable procedures and regulations including weights and measures, FDA, health and sanitation, Department of Labor, ADA, HAACP, OSHA and safe work practices
Keep all cases and shelves clean, well-stocked and properly rotated
Demonstrate product knowledge
maintain awareness of new products
Perform other duties as assigned by store leadership