Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Bubba's 33 is a vibrant and community-focused restaurant that prides itself on serving scratch-made food, providing friendly service, and giving back to the community. As part of the Texas Roadhouse brand family, Bubba's 33 offers a dynamic work environment filled with opportunities for career advancement and great benefits. Established as a welcoming space where both guests and team members thrive, Bubba's 33 values teamwork, respect, and a commitment to excellence in food preparation and customer service. The company culture emphasizes putting teammates first, creating an atmosphere where the happiness and well-being of employees translate directly into excellent guest experiences. With flexible work schedules, employee discounts, fun competitions, and formalized training programs, Bubba's 33 is dedicated to nurturing talent and fostering professional growth.

The role of Meat Cutter at Bubba's 33 is an essential position within the kitchen team. This full-time role is designed for individuals who are detail-oriented and comfortable operating in cold environments, as the job requires working in walk-in refrigerators. The Meat Cutter is directly responsible for preparing meat products that meet the restaurant's exact specifications, ensuring consistent quality for every dish served. Key tasks include reading and following prep sheets, tracking product yields to reduce waste, maintaining proper storage and rotation procedures, and ensuring the cleanliness and organization of the meat storage areas. The role also requires using and maintaining kitchen equipment safely and effectively while upholding strict food safety and sanitation standards. As part of a collaborative team, the Meat Cutter contributes to a positive and productive work environment. Compensation is competitive, and payments are made weekly. After one year of service, team members who meet eligibility requirements gain access to an extensive total rewards package, reflecting Bubba's 33's commitment to its staff's health, education, and financial security.

Job Requirements

  • High school diploma or equivalent
  • Ability to work in frigid temperatures
  • Physical ability to perform repetitive cutting tasks
  • Willingness to follow safety and sanitation protocols
  • Good communication skills
  • Availability to work flexible schedules

Job Qualifications

  • Previous experience as a meat cutter or in a similar role preferred
  • Knowledge of proper meat cutting techniques
  • Ability to work in cold environments
  • Basic understanding of food safety standards
  • Strong attention to detail
  • Ability to follow detailed instructions
  • Team player mentality

Job Duties

  • Reading prep sheet
  • Following Bubba's 33 specifications
  • Tracking product yield
  • Properly uses and maintains kitchen equipment
  • Keeping the walk-in refrigerator clean and organized
  • Following storage and rotation procedures
  • Maintains proper safety and sanitation practices
  • Exhibits teamwork

Job Criteria

Experience

Entry Level (1-2 years)


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