Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a widely recognized restaurant chain known for its commitment to delivering legendary food and exceptional service. Established with a people-first approach, Texas Roadhouse places a strong emphasis on creating a warm and inviting environment where employees, affectionately known as Roadies, feel valued and supported. The company prides itself on fostering a culture that encourages passion for the work being done today while preparing team members for the opportunities of tomorrow. With a reputation for quality steaks and a friendly atmosphere, Texas Roadhouse has become a favorite destination for guests seeking both delicious meals and memorable service experiences.

Texas Roadhouse is currently seeking a dedicated and detail-oriented Meat Cutter to join their team. This role is especially suited for individuals who enjoy precision work and have an appreciation for the craft of meat cutting. The position involves working in a cool environment and requires maintaining high standards of safety and sanitation. As a Meat Cutter, you will play a critical role in the preparation and presentation of fresh steaks, ensuring that each cut meets the exact specifications set forth by Texas Roadhouse. This hands-on role allows you to hone skills related to the art of meat cutting, from reading prep sheets accurately to tracking product yield and setting up attractive meat displays.

The Meat Cutter is responsible for ensuring the meat room walk-in is clean and organized, following strict storage and rotation procedures to maintain product quality and safety. Additionally, proper use and maintenance of kitchen equipment is essential in this role for efficiency and safety. The role requires a strong sense of teamwork and collaboration with other kitchen staff to contribute to the overall success of the restaurant. This position offers an excellent opportunity for those interested in culinary arts or those looking to develop specialized skills in meat preparation within a supportive and energetic company culture.

Employment at Texas Roadhouse includes weekly pay and access to a comprehensive total rewards package after one year of service, provided employees meet benefit eligibility requirements. This rewards package is industry-competitive and includes medical, dental, and vision insurance options, tuition reimbursement, paid vacation time, and various forms of insurance coverage. Texas Roadhouse also fosters professional development through formal training and career growth opportunities, making it an attractive workplace for individuals seeking long-term advancement. The company is proud of its inclusive hiring practices and promotes equal employment opportunities for all, welcoming applicants from diverse backgrounds to join their team.

Job Requirements

  • high school diploma or equivalent
  • ability to work in cold environments
  • strong attention to detail
  • ability to follow precise instructions
  • good physical stamina
  • availability to work flexible hours including nights and weekends

Job Qualifications

  • high school diploma or equivalent
  • previous experience in meat cutting or food preparation preferred
  • ability to work in cold environments
  • strong attention to detail
  • ability to follow precise instructions
  • good physical stamina
  • teamwork and communication skills

Job Duties

  • cutting fresh steaks by hand
  • reading prep sheet
  • following texas roadhouse specs
  • tracking product yield
  • setting up a meat display case
  • properly uses and maintains kitchen equipment
  • keeping the meat room walk-in clean and organized
  • following storage and rotation procedures
  • maintains proper safety and sanitation practices
  • exhibits teamwork

Job Criteria

Experience

Entry Level (1-2 years)


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