
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability insurance
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
holiday bonus
Job Description
Texas Roadhouse is a people-first company renowned for its legendary food and exceptional service. Established as a vibrant and welcoming restaurant chain specializing in delicious steaks and American cuisine, Texas Roadhouse creates an atmosphere that combines classic flavors with a lively, family-friendly environment. Their commitment to quality and hospitality has earned them a loyal customer base and continuous growth across numerous locations nationwide. At Texas Roadhouse, the employees, affectionately called Roadies, are considered the heart and soul of the company. The brand culture emphasizes fun, respect, and growth opportunities, making it an attractive place for those passionate about food service and career development.
The Meat Cutter role at Texas Roadhouse is a unique opportunity for individuals who appreciate precision, detail, and craftsmanship within the culinary field. This position involves mastering the art of cutting fresh steaks by hand, an essential part of delivering the brand's legendary food quality. Working in temperature-controlled environments, Meat Cutters ensure that meats are prepared to meet specific Texas Roadhouse standards, contributing directly to guests' dining experiences. The job requires not only technical skills but also a commitment to safety, sanitation, and teamwork. As a Meat Cutter, you will be responsible for reading prep sheets, tracking product yield, setting up attractive meat display cases, managing kitchen equipment, and following strict storage and rotation procedures. Keeping the meat room clean and organized is also critical to maintaining operational excellence.
Texas Roadhouse offers competitive pay, with employees paid weekly, and provides a comprehensive total rewards package after one year of service and eligibility. This package includes a selection of best-in-class medical plans, dental and vision insurance, tuition reimbursement up to $5,250 annually, paid vacation time, and various insurance coverages including short-term disability and life, accident, and critical illness insurance. Additional benefits include identity theft protection, an employee assistance program, business travel insurance, and an annual holiday bonus. With flexible schedules, employee discounts, formal training programs, friendly competitions, and recognition initiatives, Texas Roadhouse fosters an environment where Roadies feel valued and supported in their professional growth. This role is ideal for those who want to contribute to a team-oriented culture while enhancing their skills in meat preparation and kitchen operations.
The Meat Cutter role at Texas Roadhouse is a unique opportunity for individuals who appreciate precision, detail, and craftsmanship within the culinary field. This position involves mastering the art of cutting fresh steaks by hand, an essential part of delivering the brand's legendary food quality. Working in temperature-controlled environments, Meat Cutters ensure that meats are prepared to meet specific Texas Roadhouse standards, contributing directly to guests' dining experiences. The job requires not only technical skills but also a commitment to safety, sanitation, and teamwork. As a Meat Cutter, you will be responsible for reading prep sheets, tracking product yield, setting up attractive meat display cases, managing kitchen equipment, and following strict storage and rotation procedures. Keeping the meat room clean and organized is also critical to maintaining operational excellence.
Texas Roadhouse offers competitive pay, with employees paid weekly, and provides a comprehensive total rewards package after one year of service and eligibility. This package includes a selection of best-in-class medical plans, dental and vision insurance, tuition reimbursement up to $5,250 annually, paid vacation time, and various insurance coverages including short-term disability and life, accident, and critical illness insurance. Additional benefits include identity theft protection, an employee assistance program, business travel insurance, and an annual holiday bonus. With flexible schedules, employee discounts, formal training programs, friendly competitions, and recognition initiatives, Texas Roadhouse fosters an environment where Roadies feel valued and supported in their professional growth. This role is ideal for those who want to contribute to a team-oriented culture while enhancing their skills in meat preparation and kitchen operations.
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Willingness to work in cold, refrigerated environments
- Basic math and reading skills
- Ability to follow detailed instructions
- Physical ability to handle meat cutting tasks
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous meat cutting or kitchen experience is a plus
- Ability to work in cold environments
- Detail-oriented with strong hand-eye coordination
- Basic knowledge of food safety and sanitation
- Ability to read and follow instructions precisely
- Effective teamwork and communication skills
Job Duties
- Cutting fresh steaks by hand
- Reading prep sheet
- Following Texas Roadhouse specs
- Tracking product yield
- Setting up a meat display case
- Properly uses and maintains kitchen equipment
- Keeping the meat room walk-in clean and organized
- Following storage and rotation procedures
- Maintains proper safety and sanitation practices
- Exhibits teamwork
Job Criteria
Experience
No experience required
Job Location
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