Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a well-established American restaurant chain known for its people-first culture and legendary steaks. Founded on the principles of delivering both Legendary Food and Legendary Service, the company prides itself on creating a welcoming and engaging environment for both its guests and team members. Texas Roadhouse has built a strong reputation by combining quality food with exceptional customer experiences, and it continues to grow with locations across the United States and internationally. The company’s culture is vibrant and supportive, emphasizing love for the work being done today and preparing employees for future opportunities. The team members, affectionately known as Roadies, are viewed as the heart and soul of the establishment, where a fun, team-oriented atmosphere is balanced with career growth and development opportunities.

The Meat Cutter role at Texas Roadhouse is a unique position ideal for individuals who enjoy precision work, have a keen eye for detail, and don’t mind working in cold temperatures. This role is essential to the restaurant’s operation, ensuring that steaks and other meat products are cut by hand to precise Texas Roadhouse specifications. The Meat Cutter is responsible for maintaining the quality and presentation of the fresh meat selection, contributing directly to customer satisfaction and the overall dining experience. This role involves reading prep sheets accurately, tracking product yield to minimize waste, and ensuring the meat display case is set up attractively and maintained properly. Proper equipment use and adherence to safety and sanitation standards are critical components of the job, as is keeping the meat room walk-in clean and organized. Teamwork plays a vital role, and Meat Cutters must work collaboratively to uphold the company’s high standards and operational efficiency.

Working at Texas Roadhouse comes with several notable benefits. The company offers a flexible work schedule that accommodates employee needs and promotes work-life balance. Roadies enjoy discounts at Texas Roadhouse restaurants, participate in friendly competitions, and receive ongoing recognition for their contributions. Formal training and career development programs are available to help employees grow within the company. The company pays employees on a weekly basis, offering competitive pay and a comprehensive total rewards package for eligible employees after one year of service. This package includes a choice of best-in-class medical plans, dental and vision insurance, tuition reimbursement up to $5,250 annually, paid vacation time, short-term disability, life and accident insurance, identity theft protection, employee assistance programs, business travel insurance, and an annual holiday bonus.

Texas Roadhouse is proud to be an equal opportunity employer and encourages applicants from all backgrounds to apply. The company is committed to providing equal employment opportunities without discrimination based on race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. For those passionate about precision meat cutting and looking to join a team that values legendary service and food, Texas Roadhouse offers an engaging and rewarding work environment with room for professional growth and plenty of benefits to support employees.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in meat cutting preferred
  • Ability to stand for extended periods
  • Must be able to work in cold conditions
  • Ability to follow detailed instructions
  • Good communication skills
  • Flexibility to work varied shifts including nights and weekends

Job Qualifications

  • Experience in meat cutting or related food preparation
  • Ability to work in cold environments
  • Attention to detail and precision
  • Knowledge of safety and sanitation standards
  • Ability to read and follow prep sheets
  • Basic equipment maintenance skills
  • Ability to work well in a team environment

Job Duties

  • Cutting fresh steaks by hand
  • Reading prep sheet
  • Following Texas Roadhouse specs
  • Tracking product yield
  • Setting up a meat display case
  • Properly uses and maintains kitchen equipment
  • Keeping the meat room walk-in clean and organized
  • Following storage and rotation procedures
  • Maintains proper safety and sanitation practices
  • Exhibits teamwork

Job Criteria

Experience

No experience required


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