Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a distinguished restaurant brand widely recognized for its commitment to serving high-quality steaks and providing legendary food alongside legendary service. Established with a people-first philosophy, Texas Roadhouse prioritizes the experience of both its customers and employees, creating an engaging and rewarding work environment. With a culture focused on fun, teamwork, and continuous growth, the company fosters a welcoming atmosphere where employees, known affectionately as 'Roadies,' are valued for their dedication and contribution to the brand’s success. Texas Roadhouse offers flexible scheduling, competitive wages paid weekly, and substantial opportunities for career development and formal training programs, making it an attractive employer for those passionate about the food service industry and customer satisfaction.

Within this dynamic company, the Meat Cutter position stands out as a unique and essential role. The Meat Cutter is responsible for the precise hand-cutting of fresh steaks in accordance with Texas Roadhouse specifications, emphasizing craftsmanship and attention to detail. This role is ideal for individuals who enjoy working with their hands, appreciate precision, and are comfortable operating within colder, refrigerated environments. As a Meat Cutter at Texas Roadhouse, you will be entrusted with reading preparation sheets, tracking product yield to maximize efficiency, and setting up visually appealing meat display cases that support the restaurant’s high-quality standards.

Additionally, maintaining cleanliness, organization, and compliance with proper storage and rotation procedures in the meat room walk-in cooler is a significant aspect of this role. The Meat Cutter must ensure all kitchen equipment is used and maintained correctly to uphold safety standards while adhering to stringent sanitation practices to support food safety. Teamwork is a vital part of the work culture at Texas Roadhouse, so a Meat Cutter is expected to collaborate effectively with other team members, contributing to a positive and high-performing work environment.

Texas Roadhouse’s comprehensive employee benefits program extends to Meat Cutters who meet eligibility requirements after one year of service. These benefits include access to best-in-class medical plans, dental and vision insurance, and tuition reimbursement programs, affording employees opportunities for personal and professional advancement. Paid vacation time, short-term disability coverage, and various insurance options including life, accident, and critical illness insurance further contribute to a secure and supportive workplace. Employees also enjoy additional perks such as identity theft protection, an employee assistance program, business travel insurance, and an annual holiday bonus. Texas Roadhouse’s commitment to equal employment opportunity is reflected in its inclusive hiring practices that welcome applicants from diverse backgrounds without discrimination.

Overall, the Meat Cutter position at Texas Roadhouse offers a fulfilling career pathway with hands-on skills development in a respected culinary environment, supported by a robust benefits package and a people-first company culture. If you take pride in craft, precision, and working as part of an energetic team that values legendary food and service, joining Texas Roadhouse as a Meat Cutter could be the perfect next step in your career.

Job Requirements

  • high school diploma or equivalent
  • ability to work in cold environments
  • attention to detail
  • ability to follow instructions
  • physical ability to handle lifting and standing for extended periods
  • willingness to maintain cleanliness and safety standards
  • team player attitude

Job Qualifications

  • prior experience in meat cutting or food preparation preferred
  • ability to work in cold environments
  • attention to detail
  • ability to read and follow instructions accurately
  • strong communication skills
  • team-oriented mindset
  • willingness to learn and adhere to safety and sanitation standards

Job Duties

  • cutting fresh steaks by hand
  • reading prep sheet
  • following texas roadhouse specs
  • tracking product yield
  • setting up a meat display case
  • properly uses and maintains kitchen equipment
  • keeping the meat room walk-in clean and organized
  • following storage and rotation procedures
  • maintains proper safety and sanitation practices
  • exhibits teamwork

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef