Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a renowned restaurant chain celebrated for its commitment to delivering Legendary Food and Legendary Service. Founded on the principle of putting people first, Texas Roadhouse has built a culture that values the passion and dedication of its employees, affectionately known as Roadies. The company prides itself on fostering an environment where team members love what they are doing today while being prepared for future career growth. Texas Roadhouse offers a vibrant, supportive workplace that emphasizes camaraderie, flexible work schedules, and comprehensive training programs designed to develop skills and promote professional advancement within the hospitality industry. The company’s core mission revolves around providing an exceptional dining experience through quality food, outstanding service, and an enjoyable atmosphere that keeps guests coming back.

The Meat Cutter position at Texas Roadhouse is a specialized role perfect for individuals who have a keen eye for detail, precision, and a willingness to work in cold environments. As a Meat Cutter, you will be responsible for mastering the traditional art of hand-cutting fresh steaks to exact restaurant specifications. This role requires precision and care to ensure every cut meets the high standards set by Texas Roadhouse. The Meat Cutter will also engage in various tasks such as reading preparation sheets, tracking product yield, setting up attractive and well-maintained meat display cases, and following strict safety and sanitation protocols to maintain food quality and compliance with health standards. Organizational skills will be essential for keeping the meat room clean, properly storing and rotating products, and carefully maintaining all kitchen equipment used in meat processing. Teamwork is a pivotal aspect of this role, as Meat Cutters collaborate closely with other kitchen staff to ensure smooth operations and exceptional food delivery.

In addition to the hands-on technical responsibilities, the Meat Cutter will play a crucial role in upholding Texas Roadhouse’s reputation for excellence by maintaining cleanliness and adhering to the company’s safety standards. Roadies in this position enjoy working in a supportive environment where their craftsmanship is valued, and their growth is encouraged. Texas Roadhouse supports its employees with weekly paychecks and a competitive total rewards package for those meeting benefit eligibility after one year, which includes healthcare options, tuition reimbursement, paid vacation, and much more. This employment opportunity at Texas Roadhouse offers a chance to be part of a company that not only serves great food but also invests in the growth and well-being of its team members. If you are passionate about quality meat cutting and want to join a legendary brand recognized for its dedication to both employees and customers, this role could be the perfect fit for you.

Job Requirements

  • High school diploma or equivalent
  • prior experience in meat cutting or food preparation preferred
  • must be able to work in cold environments
  • ability to follow detailed instructions and specifications
  • good physical stamina for standing and lifting
  • availability to work flexible hours
  • commitment to safety and sanitation standards

Job Qualifications

  • High school diploma or equivalent
  • prior experience in meat cutting or food preparation preferred
  • ability to work in frigid temperatures
  • knowledge of safety and sanitation standards
  • strong attention to detail
  • good organizational skills
  • ability to work effectively as part of a team

Job Duties

  • Cut fresh steaks by hand
  • read prep sheet
  • follow Texas Roadhouse specs
  • track product yield
  • set up a meat display case
  • properly use and maintain kitchen equipment
  • keep the meat room walk-in clean and organized
  • follow storage and rotation procedures
  • maintain proper safety and sanitation practices
  • exhibit teamwork

Job Criteria

Experience

Entry Level (1-2 years)


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