Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $18.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Job Description
El Super is a well-established grocery store chain known for its commitment to providing quality products and exceptional customer service to diverse communities. With numerous locations, El Super offers a wide selection of groceries including fresh produce, dairy, bakery items, and a full-service meat department that caters to the needs and preferences of its customers. The company fosters a dynamic and fast-paced working environment that values teamwork, customer satisfaction, and adherence to high standards of safety and hygiene. The El Super store number 58 in Florence is currently seeking a dedicated Meat Cutter to join their team. This role is an hourly position with wages ranging from minimum wage to $18.50 per hour depending on the location and experience of the candidate.
The Meat Cutter position is vital within the meat department, responsible for breaking down, cutting, and preparing various meat products according to company standards. The individual in this role utilizes both hand tools and power equipment to process meat in different varieties, sizes, quantities, and trims as required. The Meat Cutter prepares meat products for display in the store or for specific customer orders, ensuring that all products meet quality and safety standards. This role also requires interaction with customers to take special orders, addressing their preferences and providing excellent service. Collaboration with Meat Clerks and the Meat Manager is essential to prioritize cutting tasks and maintain operational efficiency. Physically, this job demands the ability to perform very heavy lifting, bending, standing, and stooping for extended periods, fitting the fast-paced grocery store environment. Employees must have a Food Handler Card or an equivalent certification verifying their training and competence in food preparation, handling, and service. Overall, this position offers an excellent opportunity for individuals who enjoy working in a team setting and have a strong interest in meat processing and customer interaction within a retail grocery context.
The Meat Cutter position is vital within the meat department, responsible for breaking down, cutting, and preparing various meat products according to company standards. The individual in this role utilizes both hand tools and power equipment to process meat in different varieties, sizes, quantities, and trims as required. The Meat Cutter prepares meat products for display in the store or for specific customer orders, ensuring that all products meet quality and safety standards. This role also requires interaction with customers to take special orders, addressing their preferences and providing excellent service. Collaboration with Meat Clerks and the Meat Manager is essential to prioritize cutting tasks and maintain operational efficiency. Physically, this job demands the ability to perform very heavy lifting, bending, standing, and stooping for extended periods, fitting the fast-paced grocery store environment. Employees must have a Food Handler Card or an equivalent certification verifying their training and competence in food preparation, handling, and service. Overall, this position offers an excellent opportunity for individuals who enjoy working in a team setting and have a strong interest in meat processing and customer interaction within a retail grocery context.
Job Requirements
- High school diploma or equivalent
- Food Handler Card or equivalent certification
- Ability to lift heavy objects and perform physical labor
- Prior experience in a meat cutting or related role preferred
- Ability to follow safety and sanitation guidelines
- Good communication skills
- Availability to work flexible hours
Job Qualifications
- Food Handler Card or equivalent certification
- Experience in meat cutting or meat processing preferred
- Ability to operate hand tools and power equipment safely
- Strong customer service skills
- Ability to work in a fast-paced environment
- Good physical stamina
- Basic knowledge of meat cuts and trimming techniques
Job Duties
- Break, cut, and prepare meat products using hand tools and power equipment
- Prepare meat products for display or as ordered by customers
- Work with customers to take special orders
- Collaborate with Meat Clerks and Meat Manager to determine cutting priorities
- Perform very heavy lifting, bend, stand, and stoop for prolonged periods
- Maintain compliance with company quality and safety standards
- Ensure proper sanitation and handling of meat products
Job Criteria
Experience
No experience required
Job Location
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