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Marion-Polk Food Share, Inc. logo

Meals on Wheels Prep Cook

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Range $18.00 - $19.42
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Work Schedule

Day Shifts
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Benefits

competitive pay
Paid holidays
earned vacation and sick leave
Employee assistance program
401K retirement contributions
Medical insurance
Vision Insurance
Dental Insurance
Disability insurance
Life insurance

Job Description

Marion Polk Food Share is a dedicated regional food bank serving Marion and Polk Counties with the mission to bring communities together to end hunger and address its root causes. With partnerships extending to more than 70 programs including food pantries, meal sites, and home-delivered meals, the organization strives to provide nutritious food to children, adults, and seniors in need. The Food Share not only focuses on hunger relief but also on programs aimed at tackling systemic barriers to food security, ensuring dignity, equity, and community engagement as core values. Employees at Marion Polk Food Share are committed to treating... Show More

Job Requirements

  • Must maintain a current Food Handlers Card
  • must pass pre-employment drug screening that excludes THC
  • must submit to full background check including driving record check
  • prior cooking experience in a commercial kitchen preferred
  • experience in upholding safe working conditions
  • ability to stand for 2-3 hours and lift over 30 pounds
  • able to work varying schedules and shifts as required

Job Qualifications

  • Prior experience cooking in a commercial kitchen environment preferred
  • proficiency with a wide variety of kitchen equipment, tools and utensils
  • ability to understand and carry out detailed written and verbal instructions independently
  • familiar with the food industry’s best practices
  • knowledge of food safety and safe handling practices
  • able to work well in a team environment and take direction
  • self-motivated and organized
  • committed to quality service
  • good math and written communication skills

Job Duties

  • Prepares ingredients for use in meals
  • measures ingredients and prepares them according to chef’s specifications
  • washes, chops, and peels ingredients for meals
  • portions food and prepares dishes for plating
  • places food trays under food warmers
  • keeps track of ingredient quantities for daily and weekly menus
  • assists with inventory and supplies control
  • maintains compliance with food industry safety standards
  • cleans and sanitizes work surfaces, tools, utensils, and areas
  • checks food temperatures
  • ensures food and leftovers are stored and dated properly
  • performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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