Meal Services Assistant & Driver

Ann Arbor, MI, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Dental Insurance

flexible schedule

Job Description

This position is with an organization that manages community-based food service operations, focusing on the preparation and delivery of nutritious meals to various community sites. The company operates a commercial kitchen where food production is carried out under strict safety and quality guidelines, ensuring all meals are prepared to meet regulatory and customer satisfaction standards. The organization emphasizes excellent client interaction and coordination with community sites to maintain high-quality service and safety standards. They also prioritize vehicle maintenance and operational safety, requiring employees to adhere strictly to maintenance schedules and vehicle condition checks. The role involves maintaining confidentiality, adhering to schedules, and ensuring a clean and safe working environment in compliance with health and safety regulations.

The role of the food production and delivery staff member includes assisting in food production, maintaining appropriate food temperatures during transport, keeping detailed temperature logs, and ensuring vehicle safety by daily inspections and adherence to maintenance schedules. This person is responsible for client interaction, fostering positive relationships, and responding promptly and professionally to communications. The role requires flexibility to adapt to unexpected changes and the ability to comply with documentation standards by completing necessary reports and records timely. The position demands physical ability to lift up to 40 lbs and requires good communication skills to coordinate effectively with clients and community sites. A valid Michigan Driver's license is mandatory, with a clear driving record, no DUI offenses or serious legal violations, and personal automobile insurance coverage is required. The role requires punctuality and effective time management following a structured daily schedule. This comprehensive position is crucial to the operation's smooth running, combining food service expertise with client relations and vehicle safety management.

Job Requirements

Must be at least 25 years old
Valid Michigan driver's license (Chauffer's license preferred)
Clear driving record: absolutely no DUI, no felonies or more than 3 points
Personal automobile insurance coverage with necessary limits
Good customer relation skills
Can lift 40 lbs
Ability to read and understand written materials
Ability to communicate with clients and sites

Job Qualifications

Valid Michigan driver's license
Clear driving record with no DUI or felonies
Good customer relation skills
Ability to lift 40 lbs
Ability to read and understand written materials
Ability to communicate with clients and sites

Job Duties

Assist in the food production and maintenance of the commercial kitchen
Food production duties
Interact with clients and community sites for coordination and quality assurance
Ensure safety of food by maintaining appropriate food temperatures and following routing
Maintain temperature logs both internally and at sites
Ensure safe operation of vehicles by following vehicle maintenance schedule, checking vehicle condition daily and reporting any technical problem immediately, and by keeping fire extinguisher and first-aid kit accessible
Maintain client confidence and protect operations by keeping information confidential
Use time effectively by following assigned daily schedule in a punctual manner and by responding appropriately and quickly to calls from the office
Maintain safe and clean working environment by complying with health and safety guidelines
Maintain documentation standards by preparing and completing, in a timely manner, all required records and reports for all assigned clients
Display flexibility by accepting and adapting to unexpected changes in a courteous and professional manner