H-E-B Grocery logo

McKinney Bakery - Overnight Baker/Fryer - Part time

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.50 - $1.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling

Job Description

H-E-B is a leading supermarket chain known for its commitment to quality products, excellent customer service, and community involvement. Established in Texas, H-E-B operates numerous stores that emphasize fresh food, bakery specialties, and convenient shopping experiences. The company consistently values innovation in food preparation techniques and maintains high standards for food safety and sanitation, aiming to deliver superior products to its customers. H-E-B fosters a supportive work environment where employees, referred to as Partners, receive training and growth opportunities to advance their careers in the retail food industry.

The Baker-Fryer role at H-E-B is a vital position responsible for preparing and packaging baked and fried goods that meet the company’s quality standards. This role involves applying proficient baking and frying techniques while following strict food safety guidelines and operating equipment responsibly. As a Baker-Fryer, you will be tasked with not only producing fresh products daily but also merchandising those products attractively while ensuring all department and food sanitation standards are met consistently. This position requires a keen eye for detail to inspect product quality and the ability to adhere to set schedules to ensure products reach the sales floor on time. Customer service plays an integral part of the position, where you will engage with customers, manage orders, and help meet sales goals through suggestive selling strategies. The Baker-Fryer must be adaptable in a fast-paced retail environment, able to multitask and maintain thorough organization to meet business demands. Importantly, this role emphasizes a team-oriented approach with communication skills and willingness to help others to remain core functions. The position typically requires a minimum age of 18+ and prior experience in bakery operations is highly preferred. H-E-B also provides important training on food safety, sanitation, and company orientation upon hire to ensure all Partners meet compliance and operational excellence throughout their employment. This role is ideal for individuals seeking to develop their skills in food production within a reputable and growing supermarket chain that supports professional development and values employee contributions.

Job Requirements

  • 18 years or older
  • 1+ years of bakery experience
  • knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine)
  • strong customer service skills
  • communication and interpersonal skills
  • reading and writing skills
  • planning and organizing skills
  • high school diploma or GED or equivalent
  • completion of company orientation upon hire
  • food safety training upon hire
  • sanitation training upon hire
  • ability to function in a fast-paced retail environment
  • ability to work with customers attending to their needs
  • ability to lift up to 50 lbs
  • ability to manage in excess of 50 lbs
  • ability to frequently stand and walk
  • ability to occasionally reach at various levels, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push or pull, and utilize fine motor skills
  • willingness to comply with food safety and sanitation standards

Job Qualifications

  • High school diploma or GED or equivalent
  • 1+ years of bakery experience
  • knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine)
  • strong customer service skills
  • communication and interpersonal skills
  • reading and writing skills
  • planning and organizing skills
  • completion of company orientation
  • food safety training
  • sanitation training

Job Duties

  • Provides superior customer service
  • takes orders from customers by telephone or in person
  • answers customer questions regarding products
  • assists them with selections
  • uses suggestive selling techniques to meet customer needs and build department sales
  • applies proficient baking or frying skills, including equipment set-up, operation, cleaning, and maintenance
  • uses production tools to plan baking or frying
  • applies proper baking or frying techniques for each item, according to visual training aids (VTAs)
  • plans for or breaks out proper amount of baked goods daily
  • ensures quality control of all products before sending to sales floor
  • ensures baked or fried product reaches the showcase and tables at prescribed times
  • prepares, packages, and merchandises fresh product effectively
  • slices, packages, labels, and rotates products
  • records production and shrink to aid in production planning
  • cleans and sanitizes display cases
  • maintains production area according to SOPs
  • complies with H-E-B food safety and sanitation standards
  • complies with department or store operating procedures
  • operates and maintains all equipment properly

Job Criteria

Experience

Mid Level (3-7 years)


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