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McDonald's team starts crew $17 an hour Tikahtnu, Muldoon, Eagle River, Airport, Anchorage, Palmer, Wasilla, Kodiak

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Generous Overtime Pay
Raises every 6 months
free meals while working
401k with full 6% match
Recognition awards
National employee discount 30% off
Paid training
Medical insurance
Vision Insurance
Dental Insurance
telehealth
Life insurance
Paid sick leave

Job Description

McDonald's Alaska operates as an independent franchise serving the fast food needs across multiple locations in Anchorage, Wasilla, Palmer, Eagle River, Kodiak, and other communities in Alaska. Known globally for its quick service and iconic menu, McDonald's combines a focus on customer satisfaction with a supportive and dynamic work environment. With multiple locations such as Tikahtnu Commons, Jewel Lake, Totem, Muldoon, Airport Anchorage, Old Seward, and Northern Lights, McDonald's Alaska delivers consistent service excellence and exciting career opportunities for its employees.

This particular franchise is hiring for various crew positions, including openers, closers, dayside, overnight shifts, swing shifts, shift leaders, assistants, and maintenance staff. Crew members can expect to start with competitive pay, up to $17.00 per hour, with raises offered every six months, making it an attractive opportunity for individuals seeking part-time or full-time employment with flexible scheduling. The franchise values availability for morning, day, dinner, late night, and weekend shifts, reflecting the fast-paced and varied nature of restaurant operations.

Working at McDonald's Alaska is not just about food service; it is about growth, teamwork, and advancement opportunities. The franchise supports career development with paid training, opportunities for promotion, and recognition awards for exceptional performance. Employees enjoy a variety of workplace benefits, including generous overtime pay, a robust 401K plan with a full 6% match, and an array of insurance options such as medical, vision, dental, telehealth, and life insurance for qualified team members. The franchise also offers paid sick leave, national employee discounts of 30% off, and free McDonald's meals during shifts, providing both financial and personal support to its workforce.

Applicants must be at least 16 years old to work as a crew member and must understand that employment is with an independent franchisee, separate from McDonald's USA. This distinction clarifies that all hiring, disciplinary actions, scheduling, and other employment decisions are made solely by the franchisee. As a result, the hiring process, job training, and future career progression are dictated by this franchisee's policies and standards, which adhere to McDonald's overall brand and operational excellence.

In summary, this role at McDonald's Alaska offers a dynamic, rewarding environment where new hires can expect not only competitive wages and benefits but also a workplace that values growth, recognition, and employee well-being. Whether working in customer service, leadership, or maintenance roles, employees become part of a team that prides itself on quality service and continuous improvement. Embracing the franchise's commitment to employee advancement and customer satisfaction, this opportunity is ideal for anyone looking for steady work with a credible employer in the fast-food industry with flexible scheduling and ongoing career development.

Job Requirements

  • Must be at least 16 years of age
  • open availability including morning, day, evening, late night, and weekend shifts
  • ability to stand for long periods
  • basic food handling knowledge preferred
  • ability to operate point-of-sale systems
  • eligible to work in the United States
  • reliable transportation to work locations

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in food service or fast food is a plus
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • teamwork and collaboration skills
  • basic math and cash handling ability
  • willingness to work various shifts including nights and weekends

Job Duties

  • Prepare and serve food and beverages according to company standards
  • maintain a clean and safe work environment
  • operate kitchen and cash register equipment accurately
  • provide excellent customer service and address customer inquiries
  • restock supplies and ingredients as needed
  • comply with food safety and sanitation regulations
  • participate in team meetings and training sessions

Job Criteria

Experience

No experience required


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