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McDonald's start crew $17 an hour Tikahtnu, Anchorage, Totem, Muldoon, Wasilla, ER, Palmer, Kodiak, Airport locations
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Generous Overtime Pay
Raises every 6 months
FREE MEALS during shifts
401k with full 6% match
Paid training
Medical insurance
Vision Insurance
Dental Insurance
telehealth
Life insurance
Paid sick leave
Recognition awards
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for its consistent quality, speed of service, and iconic menu offerings including burgers, fries, and breakfast items. Established over decades, McDonald's has become a staple in the quick-service restaurant industry, serving millions of customers every day. The company prides itself on delivering a welcoming dining experience and maintaining high standards of food safety and customer service. McDonald's operates numerous locations across Alaska, including Anchorage (Tikahtnu Commons, Jewel Lake, Old Seward, Northern Lights), Totem, Muldoon, Airport Anchorage, Wasilla, Palmer, Eagle River, and Kodiak, providing widespread opportunities for community engagement and employment within... Show More
Job Requirements
- Must be at least 16 years old
- Eligible to work in the United States
- Open availability to include morning, afternoon, evening, and weekend shifts
- Ability to stand for extended periods
- Willingness to undergo background check and drug testing
- Ability to lift up to 50 pounds
- Commitment to delivering excellent customer service
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in fast food or customer service roles is a plus
- Ability to work flexible hours including nights, weekends, and holidays
- Strong communication and interpersonal skills
- Ability to work in a fast-paced team environment
- Basic math and cash handling skills
- Reliable and punctual work ethic
Job Duties
- Provide friendly and efficient customer service
- Prepare and serve food items following company standards
- Maintain cleanliness and safety in the kitchen and dining areas
- Operate kitchen equipment and ensure food quality
- Support team members and communicate effectively
- Manage opening and closing duties as assigned
- Contribute to inventory and supply management
- Follow health and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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