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McDonald's start crew $17 an hour in Anchorage, Tikahtnu, Wasilla, Palmer, Kodiak, Muldoon, Airport, Eagle River
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $1.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Generous Overtime Pay
Raises
Free Meals
401k
Recognition awards
employee discount
Paid training
Medical insurance
Vision Insurance
Dental Insurance
telehealth
Life insurance
Paid sick leave
Job Description
McDonald's is a globally recognized fast-food restaurant chain, known for its quick service, consistent food quality, and family-friendly dining experience. Established as a leader in the quick-service restaurant industry, McDonald's offers numerous opportunities for employment across diverse roles and levels. The company operates through a network of independently owned franchise locations, each committed to providing excellent customer service and a welcoming environment for both customers and employees. With locations throughout Alaska, including Anchorage, Wasilla, Palmer, Eagle River, and Kodiak, McDonald's is a staple dining option offering a variety of delicious and convenient menu items to customers in these communities.
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Job Requirements
- must be at least 16 years of age
- open availability including morning, day, dinner, late night, and weekend shifts
- ability to work part-time or full-time
- ability to stand for extended periods
- ability to follow instructions and company policies
- good physical stamina
- ability to work in a fast-paced environment
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in food service or retail is an asset but not required
- strong communication skills
- ability to work collaboratively in a team environment
- reliable and punctual
- basic math and cash handling skills advantageous
- willingness to work flexible hours including nights, weekends, and holidays
Job Duties
- prepare and serve food items according to company standards
- maintain cleanliness and sanitation of work areas and dining spaces
- operate kitchen and front-of-house equipment safely and efficiently
- provide excellent customer service by addressing customer needs and inquiries
- restock supplies and manage inventory as needed
- adhere to food safety and health regulations
- assist in training new team members
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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