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McDonald's Shift Managers

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $22.00
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Work Schedule

Flexible
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Benefits

Tuition Assistance
Paid Time Off
Flexible Hours
Bi-yearly raises
401k
insurance
Discounted meals

Job Description

This job opportunity is with a McDonald's restaurant operated by the Freihage Organization, an independent franchisee that has been managing McDonald's locations for over 60 years across four generations. The Freihage Organization runs eight McDonald's restaurants located in the Southwest Suburbs of Chicago, offering a rich legacy of experience and a supportive environment for employees seeking long-term careers in the fast-food industry. Unlike corporate-owned McDonald's locations, this franchisee operates independently, managing its own hiring, staffing, scheduling, and employment decisions. As part of this team, employees have the chance to grow within a well-established company that values career development and upward mobility.

As a Shift Manager at this franchise, you will play a crucial role in running the restaurant successfully, ensuring that it meets financial and operational goals. Competitive starting pay ranges from $17.00 to $22.00 per hour, based on experience and qualifications, alongside a wide array of employee benefits. This includes financial assistance with tuition, flexible scheduling, paid time off, bi-yearly raises, insurance plans, and additional perks like free break food and discounted meals when off-duty. The position offers both full-time and part-time opportunities, catering to diverse employee needs. The organization provides a scheduling app to allow staff to request time off and conveniently view their work schedules.

The Shift Manager will be directly responsible for developing and maintaining an efficient and motivated team, achieving sales targets as well as guest count goals, and managing costs related to labor and food. Ensuring that proper training is delivered to all team members is also a key part of the role to maintain high standards of service quality. Candidates with prior management experience in similar environments are preferred, but those without such experience are encouraged to apply as crew members and can receive training to advance into management roles.

This role is ideal for ambitious individuals looking to build a career in the restaurant management industry. With opportunities for advancement to upper management and supervisory positions within the organization, employees enjoy a clear pathway for professional growth. The franchise’s long-standing history and reputation for employee development make it an excellent environment for motivated candidates who seek stable employment with growth potential. This comprehensive employment opportunity combines competitive pay, supportive management, and valuable benefits fitting a career-oriented professional in the fast-food restaurant sector.

Job Requirements

  • High school diploma or equivalent
  • Prior restaurant or fast-food experience
  • Experience in managing teams
  • Ability to work flexible hours including weekends and holidays
  • Strong problem-solving skills
  • Ability to stand for extended periods
  • Reliable transportation

Job Qualifications

  • Prior management experience preferred
  • Strong leadership and organizational skills
  • Ability to work in a fast-paced environment
  • Excellent communication and interpersonal skills
  • Basic math and cost management knowledge
  • Flexibility to work various shifts
  • Commitment to customer service excellence

Job Duties

  • Operate the restaurant and manage daily operations
  • Develop and maintain an effective team
  • Achieve sales and guest count targets
  • Manage labor and food costs
  • Ensure proper training of staff
  • Maintain high-quality customer service standards
  • Monitor compliance with company policies and health regulations

Job Criteria

Experience

Mid Level (3-7 years)


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