
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Rotating Shifts
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Life insurance
Disability insurance
Paid vacation
Paid lunch breaks
Weekly bonus
Job Description
Raccoon Valley Partners McDonald's is an independently owned and operated franchise of the globally recognized McDonald's brand. Known for its iconic Golden Arches and consistent quality food, McDonald's is one of the world's largest and most successful fast-food chains. This particular franchise brings its own local flavor and dedication to customer service, striving for excellence and creating countless opportunities for career growth within its locations. As part of this franchise, employees become a critical part of a dynamic, fast-paced work environment that emphasizes teamwork, quality service, and customer satisfaction.
Raccoon Valley Partners McDonald's is currently seeking motivated and experienced managers who are eager to take the next step in their careers by joining a team that values growth and leadership. The position offers a full-time schedule with competitive starting pay ranging from $17 to $18 per hour, based on prior experience and expertise. Along with this solid wage, the company provides a comprehensive benefits package that includes weekly bonuses, paid lunch breaks, paid vacation, and robust health, dental, life, and disability insurance plans. Additional perks such as a 30% discount on meals at any McDonald's restaurant across the United States and free meals during shifts further demonstrate the commitment to employee well-being and satisfaction.
The managerial role at Raccoon Valley Partners McDonald's is designed for individuals who can handle a blend of operational responsibilities and leadership duties. Candidates must be prepared to supervise food safety and cleanliness procedures to ensure adherence to McDonald’s world-class standards, communicate effectively with crew members and fellow managers, oversee scheduling and productivity, and maintain a high standard of customer service and food quality. This role involves active participation in daily operations from opening to closing shifts, ensuring every aspect of the restaurant runs smoothly, safely, and profitably. Managers will also be responsible for training new team members, managing cash accurately, and maintaining proper documentation related to cash handling.
This opportunity not only allows for engaging work that impacts customers and team members daily but also enables career advancement in a company proud of serving as America’s First Job. The franchise encourages those with an appetite for growth to explore long-term career opportunities and benefit from ongoing training and annual performance reviews that help employees develop and reach their full potential within the McDonald's system. Raccoon Valley Partners McDonald's is committed to fostering an environment where managers can build lifelong career-building experiences in the fast-food industry.
Raccoon Valley Partners McDonald's is currently seeking motivated and experienced managers who are eager to take the next step in their careers by joining a team that values growth and leadership. The position offers a full-time schedule with competitive starting pay ranging from $17 to $18 per hour, based on prior experience and expertise. Along with this solid wage, the company provides a comprehensive benefits package that includes weekly bonuses, paid lunch breaks, paid vacation, and robust health, dental, life, and disability insurance plans. Additional perks such as a 30% discount on meals at any McDonald's restaurant across the United States and free meals during shifts further demonstrate the commitment to employee well-being and satisfaction.
The managerial role at Raccoon Valley Partners McDonald's is designed for individuals who can handle a blend of operational responsibilities and leadership duties. Candidates must be prepared to supervise food safety and cleanliness procedures to ensure adherence to McDonald’s world-class standards, communicate effectively with crew members and fellow managers, oversee scheduling and productivity, and maintain a high standard of customer service and food quality. This role involves active participation in daily operations from opening to closing shifts, ensuring every aspect of the restaurant runs smoothly, safely, and profitably. Managers will also be responsible for training new team members, managing cash accurately, and maintaining proper documentation related to cash handling.
This opportunity not only allows for engaging work that impacts customers and team members daily but also enables career advancement in a company proud of serving as America’s First Job. The franchise encourages those with an appetite for growth to explore long-term career opportunities and benefit from ongoing training and annual performance reviews that help employees develop and reach their full potential within the McDonald's system. Raccoon Valley Partners McDonald's is committed to fostering an environment where managers can build lifelong career-building experiences in the fast-food industry.
Job Requirements
- High school diploma or equivalent
- Previous management experience in fast food or retail
- Ability to work flexible shifts including mornings, evenings, weekends and holidays
- Strong communication and interpersonal skills
- Basic math skills for cash management
- Ability to lead and motivate a team
- Commitment to food safety and quality standards
Job Qualifications
- Previous management experience in a fast food or retail environment
- Strong leadership and communication skills
- Ability to work flexible hours including opening and closing shifts
- Basic knowledge of cash handling and inventory control
- Commitment to maintaining food safety and cleanliness standards
- Customer service orientation
- High school diploma or equivalent
Job Duties
- Supervising food safety and cleanliness procedures to ensure the team is meeting McDonald's standards
- Communicating effectively with crew and the next shift managers to help them prepare to run a great shift
- Achieving targets during their shifts and helping departments meet their goals
- Managers must be able to work open and closing shifts
- Taking action to monitor safety, security, inventory and profitability
- Managing crew schedules and encouraging high performance during their shift
- Providing exceptional customer service and quality food production
- Training new team members on critical job functions
- Cash management - accurately count down drawers and change fund, proper documentation of cash over/short, and refund
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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