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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Rotating Shifts
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Life insurance
Disability insurance
Paid vacation
Paid lunch breaks
Weekly bonus
Job Description
Raccoon Valley Partners McDonald's is an independently owned and operated franchise of the globally recognized McDonald's brand. Known for its iconic Golden Arches and consistent quality food, McDonald's is one of the world's largest and most successful fast-food chains. This particular franchise brings its own local flavor and dedication to customer service, striving for excellence and creating countless opportunities for career growth within its locations. As part of this franchise, employees become a critical part of a dynamic, fast-paced work environment that emphasizes teamwork, quality service, and customer satisfaction.
Raccoon Valley Partners McDonald's is currently seeking motivated and experie... Show More
Raccoon Valley Partners McDonald's is currently seeking motivated and experie... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in fast food or retail
- Ability to work flexible shifts including mornings, evenings, weekends and holidays
- Strong communication and interpersonal skills
- Basic math skills for cash management
- Ability to lead and motivate a team
- Commitment to food safety and quality standards
Job Qualifications
- Previous management experience in a fast food or retail environment
- Strong leadership and communication skills
- Ability to work flexible hours including opening and closing shifts
- Basic knowledge of cash handling and inventory control
- Commitment to maintaining food safety and cleanliness standards
- Customer service orientation
- High school diploma or equivalent
Job Duties
- Supervising food safety and cleanliness procedures to ensure the team is meeting McDonald's standards
- Communicating effectively with crew and the next shift managers to help them prepare to run a great shift
- Achieving targets during their shifts and helping departments meet their goals
- Managers must be able to work open and closing shifts
- Taking action to monitor safety, security, inventory and profitability
- Managing crew schedules and encouraging high performance during their shift
- Providing exceptional customer service and quality food production
- Training new team members on critical job functions
- Cash management - accurately count down drawers and change fund, proper documentation of cash over/short, and refund
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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