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McDonald's Hiring crew starts at $17 hr Anchorage, Tikahtnu, Muldoon, Palmer, Airport, Kodiak, Wasilla, Eagle River locations
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $1.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Generous Overtime Pay
Raises every 6 months
Free Meals during work
401k with full 6% match
Recognition awards
Paid training
Medical insurance
Vision Insurance
Dental Insurance
telehealth
Life insurance
Paid sick leave
Job Description
This specific job opportunity is designed for individuals interested in joining McDonald's as crew members or leadership roles. Positions are available for openers, closers, dayside, and overnight shifts, with starting pay up to $17.00 per hour, reflecting the company’s competitive wage structure. Overnight positions are specifically available at Airport Anchorage, Old Seward, and Northern Lights Anchorage locations, providing workers with a variety of shift options to fit different schedules. McDonald's values employees who can demonstrate flexibility and open availability, including morning, day, dinner, late-night, and weekend shifts, which is vital in a dynamic fast-food environment. The company supports its workforce... Show More
Job Requirements
- Open availability including mornings, evenings, late nights, and weekends
- Ability to stand for extended periods
- Must be at least 16 years old
- Ability to follow directions and work under supervision
- Basic math and reading skills
- Willingness to undergo paid training
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in fast food or customer service desirable
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Reliable and punctual
- Willingness to work flexible hours including nights and weekends
Job Duties
- Prepare and serve food according to McDonald’s standards
- Ensure cleanliness and sanitation of the restaurant
- Provide excellent customer service
- Operate kitchen equipment safely and efficiently
- Manage shift responsibilities including opening and closing tasks
- Collaborate with team members to maintain smooth operations
- Adhere to food safety and quality guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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